Quick-frozen dumplings can be fried in pan or teppanyaki, but they must have a suitable lid.

1. Preheat the pan with medium fire and coat the bottom with a thin layer of oil;

2. Put the jiaozi into the pot one by one and let it stand, open the lid and fry for about 2 minutes until the bottom is slightly yellow;

3. Pour a small bowl of cold water, cover it with medium heat and fry for about 8 minutes until the water is dry. The bottom of jiaozi is golden and ripe;

4, pot set, jiaozi surface can be decorated with cooked black sesame seeds, with their favorite dip, OK.