Ingredients: pork100g, pig blood 300g, a piece of tofu, and Chinese cabbage 500g.

Accessories: one spoonful of soy sauce and one spoonful of oyster sauce. The right amount of salt.

1. Prepare ingredients, cut into pieces for later use, and cut Chinese cabbage into thin strips.

2. Heat the oil in the pot, add the meat and stir-fry until it changes color.

3. Put the cabbage in the pot and fry until it is soft.

4. Add soy sauce, oyster sauce and appropriate amount of salt to taste, stir well, and add appropriate amount of boiling water to the pot.

5. Add tofu and pig blood to the pot and stew until the cabbage is soft and cooked.