shrimp

green

verdant

energy

garlic

oil

salt

Cooking wine or white wine, a little is enough.

Recipe practice:

1. Wash the shrimp, cut it from the back, process the shrimp thread, and remove the shrimp whiskers.

2. Rinse the shrimp again and remove it for later use.

3. Wash, peel and shred the green radish.

4. Cut the onion, ginger and garlic into sections, pour the oil in a hot pot, add the fresh shrimp, saute and stir fry.

5. After the shrimp is fried thoroughly with red oil, add a little cooking wine.

6. Add shredded radish and stir fry.

7. Add water, salt and stew.

8. Collect the soup, take the pot, and fix it ~