condiments
Chinese flowering cabbage
200 grams
Dongguan rice noodles
2 yuan
condiments
olive oil
Proper amount
salt
Proper amount
pepper
Proper amount
chicken essence
Proper amount
step
1. Prepare ingredients: Chinese cabbage and Dongguan rice noodles.
2. Wash and select Chinese cabbage. Dongguan rice noodles need to be soaked in hot water and drained for later use.
3. Bring boiling water to a large fire and add Dongguan rice noodles.
4. Stir with chopsticks and cook for a minute or two until soft.
5. Add cabbage, add some olive oil and continue to cook for one or two minutes.
6. Add the right amount of salt, pepper and a little chicken essence, stir well and turn off the heat.