During the May Day holiday, I wonder if relatives and friends will get together with friends? Of course, a party cannot be separated from a meal. The more busy I am outside and the more I want to stay at home, the more I have to go out and crowd around, and I have to queue up to eat. It is more convenient to cook some food at home and chat with family and friends while eating. Then today I will teach you how to make the hot pot bullfrog by yourself. The method is simple and easy to implement. The finished product is spicy and fragrant, and can be paired with table wine. It is delicious no matter how you eat it. It is made at home, clean and cheap, and you can feel safe eating it.

Then, the materials needed to make the dry pot frog are: bullfrog (ask the vendor to handle it well, peel it and cut it into toes), potatoes, onions, ginger, garlic, dried chili peppers, dried peppers, coriander, and hot pot base ingredients , cooked sesame seeds. Seasonings include: brown rice, seasoning wine, sugar, chicken (optional); side dishes can include potatoes, lotus roots, yuba and other things you like.

1. Wash the bullfrog (remove the toes), chop into small pieces, add appropriate amount of seasoning and salt to catch evenly. Slice the ginger, flatten and peel the garlic, chop the shallots, and tear the dried chilies in half with your hands. These four spices are put together with the hay and are easy to cook at the same time. Remove the roots from the coriander, wash and cut into small pieces. Peel the potatoes, wash and cut into long strips.

2. Fry potatoes and bullfrogs in separate pots. Fry potatoes for 2 or 3 minutes before taking them out. Fry bullfrogs for at least 10 to 15 minutes before taking them out to control the oil. Don't just be greedy for the soft and slippery bullfrog. The way to eat the bullfrog where the bones bleed is even more wrong!

3. Take a clean pot, put an appropriate amount of oil, green onion, ginger, garlic, dried chili pepper, dried pepper, an appropriate amount of rough rice, stir-fry over low heat until fragrant, and stir-fry red oil.

4. Then put down an appropriate amount of hot pot base ingredients, keep the heat low, stir-fry the base ingredients until fragrant.

5. Put the fried potatoes in the pot, grind them over a medium-high heat (my pot is small and shallow, and can’t turn on high heat) and fry for a while.

6. Finally, pour in the fried bullfrog, add some sugar, fry for 4 or 5 minutes, add chicken (don’t like it), turn off the light after frying.

7. Please serve it. Sprinkle cooked white sesame seeds and coriander, and the griddle frog will be ready~ If you have a dry pot, just put it in the dry pot. Just put the wine stove on the table~ I will teach you how to make the griddle pot bullfrog by yourself. The method is simple, spicy and fragrant, and can be paired with table wine. It will be delicious no matter how you eat it. Although I don’t have a griddle pot, I can also make delicious griddle pot. frog. (The method is indeed the method of drying the frog in the pot.

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