Tips for "boiling" a new pot
Step 1: First, clean the surface of the pot, wipe it with a sponge, add a proper amount of detergent, scrub the pot body and bottom repeatedly, and then rinse it twice with flowing water.
Step 2: After the pot body and bottom are cleaned, add a proper amount of water into the pot, put the pot on the gas stove, add 100 ml white vinegar, and bring it to a boil. After the water is boiled, put in a silicone shovel, stir, cook for 5 minutes, and turn off the heat. The purpose of this step is to sterilize the new pot.
Step 3: Pour out all the water, and dry the water on the pot body and bottom with a clean rag.
Step 4: Put the pot on the gas stove, set it to medium fire, add proper amount of cooking oil, brush it evenly with a brush, and brush a layer of oil on the pot body and the pot wall. When the oil is hot, shake the pan, pour out the oil, turn the heat down and continue heating.
Step 5: Take a large piece of fat, fork it with a fork, and be careful not to pierce it, otherwise it will scratch the pot body, then constantly wipe the pot body and the pot wall with fat, and let lard soak in the pot for about 3 minutes. Turn off the fire after the fat turns yellow, take it out, leave the lard in the pot, let it stand for 3-5 hours, and the non-stick pot will open.
Now, let's try the pot. Add a proper amount of oil to the hot pot and brush the oil evenly. When the oil is hot, beat an egg. After the egg is formed, shake the pot, and you can see that the egg slides freely in the pot and does not stick to the pot at all. It seems that this pot is quite good!
New pot "keep pot" skill: the "keep pot" skill of non-stick pot is also very simple. After each use, clean it, boil the water dry, and coat the pan with proper amount of oil.