Methods/steps:

Heat a pan, pour in refined oil, and add salt when the oil is getting hot.

After the oil is boiled, slice the fish and fry it in the pot.

Fry until a little yellow, then turn the fish over and continue frying.

Stir-fry until a little yellow, then evenly sprinkle with white vinegar, and then add water to boil.

After the water is boiled, cut the radish into pieces, chop the ginger and the small red pepper, and put them into the pot in turn.

You can also add some sugar to taste, according to your personal taste.

Cook for a long time, so that the radish will be soft, and the taste of fish and various seasonings will be cooked. When the soup becomes thick and bright white, it means it is almost ready. Add a spoonful of lard and a little chives to taste, wait a while and serve.

How easy it is, crystal clear radish, fresh and juicy fish, bright white soup. Try the delicious and nutritious fish boiled radish soup quickly.