Accessories: appropriate amount of sugar and ginger.
1. Take appropriate amount of Zanthoxylum bungeanum and wash it for later use.
2. Wash aniseed for later use.
3. Put the washed pepper and aniseed into the pot and add the right amount of water.
4. Add ginger slices.
5. Ignition and boiling, add yellow wine and white wine.
6, add a little sugar, cook 10 minutes, cease fire.
7. When the soup is cold, take out the seasoning and pour it into the bottle.
Cooking wine is a kind of wine specially used for cooking and seasoning. It has been used in China for thousands of years, and some countries in Japan, the United States and Europe also have the habit of using cooking wine.
Mainly used for cooking meat, poultry, seafood, eggs and other animal raw materials. Add other seasonings. In the cooking process, alcohol helps to dissolve the organic matter in the dishes, and a small amount of volatile components in other cooking wines react with the raw materials of the dishes to produce new flavors, reducing the fishy smell and greasy feeling.