Pepper fish with vinegar is a traditional dish in Shandong province, with elegant color, fresh and fragrant fish, rich soup, slightly sour and spicy, which can stimulate appetite and relieve alcoholism. Deeply loved by people, it is suitable for entertaining guests. Moreover, the pickled pepper fish is also unique in its practice. Fish will taste more tender without oiling, giving people a unique flavor.

Second course: Braised pork.

Handmade pork is said to be related to Liu Bei, Guan Yu and Zhang Fei. At the end of the Eastern Han Dynasty, three people became sworn brothers, and then cooked pork, Xu Xuan and tofu together to make such a dish. It is for this reason that it was really called "cooking pork". In practice, it is necessary to bundle the meat into a handful with hemp rope, soak it in soy sauce, cook it with strong fire first, and then simmer it slowly after boiling. No need to add salt, it is fat but not greasy, and it tastes mellow and has a lingering fragrance.

The Third Way: Poetry and Ginkgo biloba

Shili Ginkgo is a traditional famous dish with local characteristics, and its name sounds poetic. It is said that this dish was originally related to Confucius and was made of ginkgo biloba. The color of the finished dish is similar to that of fish amber, giving people a rare and precious feeling. The fresh and light taste makes people feel refreshed, crisp and sweet, and very comfortable. This dish needs to remove the skin of ginkgo biloba and cook it until it is soft and rotten. When cooking, you need to pay attention to the heat and the concentration of the marinade. Look at it from time to time to prevent it from touching the pot and scaling, so as not to affect the taste of the dish.

The fourth way: oil explosion and double brittleness

Pan-fried double crisp is a popular dish in the middle of Qing dynasty, which has been passed down to this day. It is a traditional food with color, fragrance, taste and shape, so it is highly appreciated by the old gentleman in Liang Qiushi. It's a bit difficult to actually operate. Compared with other dishes, the requirements for cooking are more demanding. Accurate to the second, less than a second will be unfamiliar, more than a second will become brittle. One white and one red set each other off, which is more beautiful. It tastes crisp, tender, smooth, fresh and refreshing, and suddenly feels a different taste experience, giving people a sense of pleasure.