Seasoning: pepper powder, pepper, salt, soy sauce, cooking oil and sesame oil.
1. Prepare 400 grams of flour, scald noodles with hot water at 80℃, stir while pouring, and stir into floccules. Add10g cooking oil, so that the skin will be looser and the taste will be better.
2. Knead the dough into a smooth dough, cover it with a cover or a layer of plastic wrap, and wake it for 10 minutes.
3. Prepare 1 carrot and 3 eggs.
4. Clean the radish, remove the head and tail, and process it into filaments with silk scarves.
5. After the water is boiled, add the shredded radish and blanch it 1 min to remove the spicy taste.
6. Stir the eggs into egg liquid, fry them into broken eggs in the pot, take them out for later use, then throw the shrimps into the pot, fry them until they are slightly yellow, and then cut some black fungus (soaked in advance and blanched).
7. Soak the shredded radish and chop it on the chopping board.
8. Add chopped eggs, black fungus and shrimp skin to shredded radish, add appropriate amount of pepper powder, pepper, salt, soy sauce and cooking oil according to personal taste, and finally pour in a small amount of sesame oil to enhance fragrance.
9. Stir well and the filling will be ready.
10. Take out the awakened dough, and knead it directly into long strips without kneading, and divide it into batter of the same size, which is larger than the batter wrapped in jiaozi.
165438+
12. Wrap it and flatten it on the chopping board. Preheat the electric baking pan in advance, brush a layer of cooking oil, then brush a layer of oil on the surface of the cake embryo, lock the moisture and bake for 2 minutes.
13, the electric baking pan is heated up and down together for about 6 minutes. This kind of pie is easy to make. When both sides are golden yellow, press rebound and you can go out.
14, the radish cake with pure vegetarian stuffing is delicious, delicious. It is made of all-hot noodles, each of which is thin and big, and is loved by adults and children.