Fruits and vegetables are short for fruits and vegetables. Contrary to meat, edible fruits and vegetables are a kind of food.

A recipe is a cooking method of a dish created by a chef through various cooking techniques using various cooking materials. In modern restaurants, merchants use brochures to introduce their dishes, with food maps, prices, introductions and other information.

The first word "menu collection" comes from Latin, which means "instruction memo". This is a list of records that chefs need to remember. The menu of modern restaurants should be shown not only to chefs, but also to guests. We can sum it up in one sentence: "The menu is the catalogue and brochure provided by the restaurant. It is a restaurant's consumption guide and the most important business card.