Sesame sauce mixed noodles
Prepare ingredients: handmade noodles, cucumber, ham sausage, bean sprouts, carrots, sesame sauce, salt and soy sauce.
Practice: 1. Slice cucumber, carrot and ham sausage, blanch shredded carrot and bean sprouts. 2. Add 3 tablespoons of sesame sauce, 1 tablespoon of soy sauce, half a spoonful of oyster sauce, 3 grams of salt, a proper amount of minced garlic and half a bowl of water into the bowl, and stir well to make juice for later use. 3. After the noodles are cooked, they are too cold. Take them out and put them in a bowl. Add the prepared vegetables, pour the adjusted sesame paste, and stir well to serve.
Braised pork Huimian Noodles
Prepare ingredients: noodles, pork belly, beans, onions, ginger, cooking wine, cooking oil, cinnamon, fragrant leaves, star anise, oyster sauce, braised soy sauce, rock sugar and salt.
Practice: 1. After washing the pork belly, cut it into small pieces 3 cm long, put it in a pot, blanch it and drain it. 2. Add oil to the hot pot, stir-fry the pork belly, pour out the fried fat, add onion, ginger, cinnamon, fragrant leaves and star anise, add a proper amount of soy sauce, stir-fry and color, and then add boiling water until the pork belly is out of the pot. After the fire boils, turn to low heat and stew for 20 minutes. 3. Add the right amount of salt, beans or kidney beans, spread the noodles on the dish, cover the pot, and simmer for ten minutes. Sprinkle some coriander before cooking, drop two drops of sesame oil and mix well.
Noodles with gravy (Penglai Xiao noodles)
Prepare ingredients: flour, eggs, salt, fungus, pig blood, pork belly, onion, garlic, sweet potato starch, soy sauce and soy sauce.
Practice: 1. Heat oil in a pan, add chopped green onion and minced garlic, stir-fry until fragrant, then add diced pork belly, stir-fry lard, and then add fungus and pig blood and stir-fry. 2. After the water is boiled, add a proper amount of soy sauce, add salt to taste, and finally add a proper amount of water starch. After boiling on low heat, add an egg flower. After the noodles are cooked, they are too cold. Put them in a bowl, scoop a spoonful of halogen and stir well. Penglai noodles are ready.
Noodles with scallion sauce
Prepare ingredients: noodles, onions, soy sauce, oyster sauce, soy sauce, cooking oil.
Practice: 1. Add 2 tablespoons of soy sauce, half a tablespoon of oyster sauce and 5 drops of soy sauce to the bowl, and stir well to make the sauce. 2. Add oil to the hot pot. When the oil is hot, add shredded onion and stir-fry until the color turns black. Take out the shredded onion. 3. Pour in the prepared juice, add a spoonful of sugar and stir-fry until the sugar melts. 4. After the noodles are cooked too cold, take them out and put them in a bowl, pour in the onion oil juice, stir well, add the dried black onion leaves and sprinkle with ham.
Shredded chicken noodles
Prepare ingredients: chicken, noodles, onion, ginger, garlic, pepper, star anise, cooking wine, peanuts, sesame sauce, vinegar, Chili oil, tasteless, salt and chicken essence.
Practice: 1. Add water to the pot, add chicken breast, add onion, ginger, pepper, star anise and cooking wine, bring to a boil over medium heat 10 minute, then take out the chicken, let it cool and tear it into small wickers. 2. Deep-fry peanuts, peel them, crush them with a rolling pin, add garlic, chopped green onion, sesame sauce, vinegar, Chili oil, salt and chicken essence, and stir well to make sauce. 3. After the noodles are cooked, take them out after cooling, put them on a plate, add shredded cucumber, add shredded chicken, pour in the mixed juice and stir well.