Small fried meat is a kind of Hunan cuisine, which is very popular in Hunan. Under normal circumstances, small fried meat will be based on pork. If you cook with beef, you usually add some white wine to the pot to taste and remove the fishy smell. And beef is rich in protein. It is also good for the human body, and it can also help to practice muscles. So what should Hunan fried beef do? Let's have a look!

Required ingredients

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Ingredients: beef tenderloin 200g, green pepper100g, red pepper100g.

Accessories: 4 cloves of garlic, 50g of cooking oil, 5g of minced ginger and garlic, 3g of thirteen spices, 5g of soy sauce 10g, 5g of starch, 3g of baking soda, 2 teaspoons of oyster sauce (10ml), appropriate amount of salt and a small amount of chicken essence.

Method one

1, remove beef fascia, and cut beef into thin slices;

2. Add a small amount of starch, baking soda, salt, cooking wine and a spoonful of cooking oil to the beef for curing 15 minutes.

3. Cut the green and red peppers into small circles, and peel and cut the garlic.

4, the pot is hot, add cooking oil, add beef slices to fry and change color, and remove the drained oil.

5. Leave oil in the pot, add minced garlic and saute until fragrant, and then add green and red pepper rings and saute until fragrant.

6, pour the beef into the pot, stir well together, add soy sauce, oyster sauce, chicken essence and the right amount of salt and stir well.

Method 2

material

250g beef

condiments

2 red peppers

40 wild peppers

condiment

Peanut oil 1 tablespoon

Soy sauce 1 tablespoon

A little chicken powder

5 g ginger

5 cloves of garlic

1/2 tbsp oyster sauce

Water starch 1/2 tablespoons

Coriander 1 root

Appropriate amount of rapeseed oil

Yellow rice wine 1 tablespoon

1. If beef has gluten, it needs to be removed and cut against the grain.

2. Soy sauce, oyster sauce, pepper and water are salty, generally without salt. [5]

Method 3

material

200 grams of beef (tenderloin)

condiments

30 grams of red pepper

Ginger10g

Wild pepper 10g

20g garlic

Soy sauce 1 spoon

5 grams of salt

Half a spoonful of chicken essence

1 spoon oyster sauce

Proper amount of vegetable oil

Beef should buy tenderloin beef, and beef without tendon and film is suitable for stir-frying

Cross-cut beef, when cutting the meat, it should be at 90 degrees to the texture of the meat, and the cut muscle fibers will be very tender.

Red pepper, pepper, ginger and garlic are minced for later use.

First, marinate beef tenderloin with soy sauce, salt, chicken essence and oil consumption for a while. Beef can retain water by salting, so the fried beef is especially tender.

Put cold oil in a hot pan, add garlic and ginger and stir-fry until fragrant, then stir-fry beef quickly. After the meat changes color, put it in the pot, add red pepper and wild pepper and stir fry, then stir fry the beef quickly.

Finally, add a little salt and soy sauce to color, and finally take the chicken essence out of the pot and eat it.

Cooking tips

1, beef to buy tenderloin beef, beef without muscle and film is suitable for small fry;

2, cross-cutting beef and mutton, when cutting meat, it should be 90 degrees with the texture of the meat, and the cut muscle fiber will be tender;

3. Marinate the tenderloin for a while first, so as to save water, so that the fried beef is particularly tender;

4, stir-fry beef should pay attention to the heat, hot pot cold oil, beef quickly stir-fry after the pot.