Pear is delicious and juicy, sweet and sour, rich in nutrition, containing a variety of vitamins, cellulose and so on. ~ Now is the ripe season of pears, so eating pears often can be beneficial to digestion, moistening the lungs and relieving cough, clearing away heat and calming the heart, resolving phlegm and clearing the heart, relieving physical fatigue, relaxing bowels, protecting teeth and storing calcium. ~ the temperature gets lower in the morning and evening in autumn and slightly higher at noon. It is easy to catch a cold and cough because we don't change clothes in time, so we can make a pear for you

Collect and finish it.

food

500g pear (1)

Tremella fuciformis10g (dry)

Lily 10g (dry)

30 grams of rock sugar

900 grams of clean water

working methods

1. Prepare the required ingredients. 2. Wash lily and tremella, and soak in clear water (not the water in the recipe) for more than 2 hours. 3. Peel the pear and cut it into pieces. 4. Tear the tremella into small flowers and put them in the pot with lily and pear. 5. Add water (the water in the recipe) and stew for about 40 minutes. 6. Add rock sugar and cook until the rock sugar melts. 7. Finished product Figure 8. Try it while it's hot ~ it tastes better in cold storage ~9. Finished product drawing

The amount of rock sugar is added according to your favorite taste. Sealed and refrigerated, it tastes good after refrigeration, or it can be eaten after heating.