Ingredients: 2 cucumbers, jellyfish head 150g, proper amount of sesame oil, 2 tablespoons of soy sauce, rice vinegar 1 tablespoon, sugar 1 teaspoon, a little monosodium glutamate and 4 cloves of garlic.

Practice: 1, prepare materials; 2. Wash the jellyfish head with clear water, soak it in pure water to remove most of the salty taste, and remove it and drain it when it feels salty.

3. Wash and shred cucumber;

4, garlic smashed into garlic paste, put two spoonfuls of soy sauce;

5, a tablespoon of rice vinegar; Appropriate amount of sesame oil; Add a spoonful of sugar and a little monosodium glutamate and mix well to make garlic juice;

6, cucumber silk code into the plate, jellyfish code on the cucumber, pour garlic juice before eating, mix well and serve.

Tip: Garlic juice needs to be made for later use. Pour it on the dish before eating and pour the juice in advance. Cucumber will kill a lot of water. Don't soak jellyfish too much, or they will be tasteless.

Korea cold bean sprouts

Ingredients: soybean sprouts 400g, salt 1 tablespoon, chicken essence, 3 cloves of garlic, 4 dried peppers, sesame oil 1 tablespoon, coarse pepper or black pepper, and cooked sesame seeds.

Practice: 1, put a tablespoon of salt and dried Chili in water to boil;

2. Add bean sprouts and cook for 2.3 minutes while flanging;

3. Pour it into the leaking basin to dry the water, and turn it over frequently (without cold water);

4. Pick out the soft-boiled dried peppers and shred them, and mash the garlic into garlic paste;

5. Put the dried bean sprouts into a container and continue to add pepper, chicken essence, sesame oil, pepper, garlic paste and sesame seeds, and mix well;

6, can be installed.

Lettuce with scallion oil

Ingredients: lettuce 1 root, half a spoonful of sesame oil, appropriate amount of salt, a little chicken essence, half a spoonful of vegetable oil, and a little diced red bell pepper.

Practice: 1, prepare the required materials.

2. Peel and wash the lettuce.

3. Then cut into silk. Add a spoonful of salt to shredded lettuce.

4. Then mix well and marinate 15 minutes.

5. Drain the pickled lettuce.

6, chopped green onion, chopped green onion.

7. Add vegetable oil and sesame oil to the pot and heat. Add onion and stir-fry until fragrant.

8. Dish lettuce, sprinkle with chopped green onion and red bell pepper, then take the onion out of the oil and pour it into shredded lettuce.