Zheng Banqiao once said in the Qing Dynasty: People seldom get confused in life. In fact, confusion is the ingenuity of China traditional culture. People's life must be a mess when they should be confused. This kind of confused chicken is a special food in general history, which is related to the "fried dishes" in the past Chinese New Year. Cut the chicken pieces with black pepper into small pieces, marinate them first, and then hang them in the egg powder paste to cook. Fried chicken nuggets are famous for their golden color and tiger head. This dish seems difficult to operate, and the key core technology still depends on the preparation of "egg powder paste". If you don't pay attention, you will fall down and make a pot of soup.

The production process is 1. There has always been a saying among the people that "chicken bones and fish bones". In order to eat well, four chicken thighs with buttocks, about 1000 g, were selected, and the chicken legs were removed and cut into chicken pieces with a size of 3cm. Wash for 3-4 times until the tea soup is clear, soak the chicken pieces in a certain amount of cold water for more than 2 hours, and change the water in the middle fish tank twice. Finally, after picking up the black pepper chicken pieces, wash them again and drain them continuously.

2. Put the prepared chicken nuggets into a relatively large salting basin, add 30g of coarse onion and 15g of fresh ginger slices, disperse, add 0.5g of white pepper, 2g of salt, 1g of chicken essence powder, and pour in 30g of delicious fresh soy sauce and 10g of rice wine. Stir constantly, marinate for 30-60 minutes, and taste completely.

3. Pick out the following ginger and garlic, shred 2 raw eggs, beat them evenly, pour them into the marinated chicken nuggets, turn them over and mix well constantly, so that the egg liquid locks the chicken nuggets tightly. Mix 30 grams of wheat flour and 60 grams of dry starch evenly, and then disperse several times. While sprinkling, keep stirring with chopsticks, so that each piece of chicken is evenly covered with a layer of egg powder paste. Finally, seal it in 50 grams of cooking oil, turn it over and mix well, so that the fried chicken fillet will not stick; Don't worry, this edible oil needs to be fried during cooking.

4. Pour a certain amount of cooking oil into the pot, heat it to 60%, and the oil temperature meter measures about 180 degrees. Put the chicken pieces and the egg powder paste into the oil. Don't stir at first, it will fall off when rolling, and wait until the golden chicken pieces stand up against the back, showing a faint golden color. Pick it up and drain the excess vegetable oil. Raise the temperature to 70% heat again, about 200 degrees, add the chicken pieces fried for the first time again, fry until the surface is golden red, and take out oil to control and replenish water.

5. Prepare a variety of woks to understand the ingredients of the wok, pour 30 grams of fried food into the wok, and add star anise, cinnamon, onion and garlic to stir-fry for fragrance. Pour in 20 grams of delicious fresh soy sauce, and stir-fry again with low fire until the sauce is fragrant. Pour appropriate amount of boiling water, add fried chicken pieces, and the water flow should not exceed 3cm deep. Add 30 grams of rice wine, 2-3 grams of soy sauce, 3 grams of salt, 3 grams of sugar, 0.3 grams of white pepper, and cook over medium heat 15 minutes. At this time, the chicken nuggets just show the tea soup, and add 2 grams of chicken essence.

6. Stop fighting. Put 15g Lai Xiang section, 15g minced garlic or minced garlic into a soup bowl, and pour 3g sesame oil. Rinse the hot porridge into the soup bowl and the confused chicken will be ready. The Year of the Loong should not miss this "tiger dish" and eat a bowl of confused chicken. Relatives don't want to do stupid things for a year.