How to eat malt malt hawthorn custard
Ingredients: 2 eggs, malt 15g, hawthorn 20g, yam 15g, and proper amount of starch.
Practice: Wash the malt, hawthorn and yam, put them into the medicine pot, add appropriate amount of water, cook for about 1 hour, and remove the residue for later use. Eggs are shelled and stirred evenly, and starch is mixed with water to make a paste. Boil the medicine, add egg liquid and starch paste, stir and add appropriate amount of salt to taste.
Efficacy: invigorating spleen and appetizing, promoting digestion and guiding stagnation. It is suitable for children with dyspepsia, such as abdominal distension and loose stool.
Fried malt tea
Ingredients: fried malt 25g, tea 5g.
Practice: Put the fried malt and tea into the cup together. Add boiling water to brew 10 minute.
Efficacy: help digestion and improve loss of appetite.
Malt porridge
Ingredients: japonica rice150g, raw malt 50g, fried malt 50g, and appropriate amount of brown sugar.
Practice: put the malt into the pot, add appropriate amount of water to decoction, and remove the residue. Put the pot on fire, add the medicinal juice and japonica rice to cook porridge, and add brown sugar to stir and dissolve when the porridge is cooked.
Efficacy: return to milk. Suitable for people who need to stop breastfeeding because their children are weaned.
Malt chicken soup
Ingredients: tender hen 1 hen, 60g of fried malt, 2,000g of cooked lard 15g of fresh soup, salt, monosodium glutamate, pepper, onion and ginger.
Practice: First clean the chicken and cut it into 3 cm square pieces, and wrap the fried malt with gauze. Heat lard in the pot, stir-fry onion, ginger and chicken pieces for a few times, add clear soup, malt and salt, simmer for 1 ~ 2 hours, add monosodium glutamate and pepper, and take out malt buns.
Efficacy: This soup has the functions of warming the middle warmer, benefiting qi, replenishing essence and marrow, tonifying deficiency and improving intelligence, and can help digestion and breast rejuvenation.
The effect of malt is sweet and flat. Spleen and stomach meridian. Promoting qi circulation, promoting digestion, invigorating spleen, stimulating appetite, withdrawing milk and reducing swelling. Can be used for treating dyspepsia, epigastric pain, anorexia due to spleen deficiency, galactorrhea, breast pain, and weaning of women. Raw malt can strengthen the spleen and promote lactation, and is used for spleen deficiency, anorexia and milk sweat stagnation. Stir-fried malt promotes qi circulation, promotes digestion and restores milk, and is used for dyspeptic and weaned women. Burnt malt helps digestion and stagnation, and is used for dyspepsia and abdominal distension and pain.
Pharmacological effects of malt 1 Digestive function: Does this product contain? And then what? Amylase. Starch is a mixture of sugar starch and gum starch. What are the glucose molecules that make up sugar starch? -1, 4 glycosidic bonds are connected and arranged in a straight chain. Colloidal starch is a cross arrangement of several short linear concentrated glucose. Except amylopectin molecules? -1, 4 What else besides glycosidic bonds? -1, 6 glycosidic bond. ? With what? Amylase can hydrolyze? -1, 4 glycosidic bond, right? -1, 6 glycosidic bond has no effect. ? Amylase can completely hydrolyze sugar starch into maltose. Amylase breaks it down into short straight bond condensed glucose (dextrin), which can be used as? Amylase hydrolyzes into maltose. So starch is? And then what? Amylase can be decomposed into maltose and dextrin. Malt soup seems to slightly promote the secretion of gastric acid and pepsin.
2. Hypoglycemic effect: Oral malt extract can reduce the blood sugar of rabbits and normal people. Injecting 200mg of 5% injection made of malt residue extracted by water and precipitated by alcohol into rabbits can reduce blood sugar by more than 40%, and most of it will recover after 7 hours.
3. Antifungal effect: Barley alkaloids A and B contained in this product have antifungal activity.
4. Inhibition of prolactin release: Oral administration of raw malt soup 100-200g/d can inhibit the prolactin release peak of healthy people during sleep or metoclopramide test, which may be related to the lactation effect of women taking raw malt soup. For patients with simple galactorrhea, galactorrhea can disappear or be alleviated, but the peak reaction of metoclopramide test is not inhibited. Amenorrhea with organic pituitary prolactin's tumor-