Accessories: appropriate amount of mustard oil, 3g of onion ginger, 2 slices of cinnamon, 2 petals of star anise, 3 tablespoons of salt, 2 tablespoons of sugar, 3 dried peppers, appropriate amount of soy sauce, a little monosodium glutamate, 3 tablespoons of seafood sauce, and coriander 1 teaspoon.

Steps:

1, prepare all the ingredients.

2, now buy ready-made semi-finished sheep head meat.

3. Wash and cut into large pieces.

4. Prepare other condiments.

5. Pour mustard oil into the pot, add shallots, ginger and star anise and stir fry. Serve.

6. Leave the base oil and add seafood sauce; Boil over low heat and mix with oil completely.

7. Pour in the sheep's head meat and stir fry over low heat.

8. After the seafood sauce and the sheep's head are completely blended, put the onion and ginger back into the pot, and then pour in the right amount of warm water.

9. Cover and stew for about 5 minutes, then pour in the soy sauce.

10, turn to high heat, add salt and stir well.

1 1, stir fry with sugar.

12, sprinkle a handful of coriander and stir-fry twice, sprinkle a little monosodium glutamate and turn off the heat.

13, put it in a casserole, and finally sprinkle some cumin powder and white sesame seeds, and eat it while it is hot.