Scrambled eggs in water, I think most people have never heard of it. Everyone is familiar with only steamed eggs. For scrambled eggs, it feels impossible. Indeed, for the new generation of chefs, it is impossible to make scrambled eggs with water. Even if they have never heard of it, they will gradually forget it.
In fact, the ingredients of scrambled eggs with water are very simple. To make a scrambled egg, you only need eggs and water. Scrambled eggs with water taste smooth and tender, melt in the mouth, and do not contain any cooking oil, so you don't have to worry about gaining weight when eating. Especially suitable for some dieters. It is also a good and delicious choice for babies who have just supplemented food.
Today, the chef will share with you an authentic method of scrambled eggs with water. Scrambling eggs with water saves more time than steaming eggs. And it can be done in three minutes. Well, I won't say much. Let's see how I operate it.
Scrambled eggs in water
Ingredients: three eggs, half a bowl of clear water, proper amount of refined salt and a little chopped green onion.
Operating steps:
1. First, beat three prepared female eggs into a bowl, add a proper amount of refined salt, and stir them evenly with chopsticks.
2. Heat the wok and put in half a bowl of clear water. The amount of clear water is roughly equal to the amount of egg liquid, so that scrambled eggs will not become egg drop soup or paste the wok.
3. After the water is boiled, we put the egg liquid in the center of the water, change it to medium fire, and push it slowly with a spoon to prevent the bottom from burning.
When the egg liquid is completely solidified, we slowly shovel it into small pieces with a shovel, and then stir it back and forth until it is cooked. Then open a big fire to dry the water!
5. Finally, sprinkle a little chopped green onion on it, stir it back and forth evenly, and then you can put it out of the pot! Ok, a delicious scrambled egg with water is ready. The scrambled eggs made in this way are delicious, smooth and tender, and can be cooked in three minutes. Without edible oil, only salt is added, which melts in the mouth and tastes light, especially suitable for the elderly.
Tips for scrambled eggs in water;
1. When making this scrambled egg with water, the ratio of egg liquid to clear water is one to one. In this way, scrambled eggs will neither become egg drop soup nor paste the pot.
2. When making scrambled eggs with water, put the egg liquid in. You must not stir all the time, and you must wait until the egg liquid forms, otherwise it will easily lead to the egg liquid not forming.
Ok, today's scrambled eggs with clear water are shared here! Some people can't help but ask, can scrambled eggs with water be delicious without oil? The answer must be delicious! How do you know it's not delicious if you haven't done it? If you have time, you can cook it yourself at home once, and the taste is not lost at all. Do you have any other ideas about scrambled eggs with water?