Can cuttlefish bone be stewed in soup?

Cuttlefish bones can be stewed in soup.

Cuttlefish bone is still a kind of Chinese medicine in Chinese medicine, called cuttlebone.

Calcium carbonate contained in cuttlefish bone can neutralize gastric acid, relieve the symptoms of acid regurgitation and heartburn, promote the absorption of ulcer inflammation, prevent bleeding and relieve local pain, so it can be used as an antacid. Experiments show that its compound preparation, Wu Bei Powder, has obvious functions of adsorbing pepsin, neutralizing gastric acid, reducing gastric acid on the surface of gastric ulcer and digesting gastric ulcer with protease. It can accelerate the healing of gastric ulcer in mice. Wu Bei Powder not only has the local effect of resisting gastric acid, but also has the systemic effect of inhibiting gastric acid secretion similar to anticholinergic drugs. Compared with other commonly used antacids, its in vivo effect is greater than other drugs, and its effect is lasting. In vitro, its anti-acid effect is lower than that of magnesium oxide, magnesium emulsion and calcium magnesium tablets, but higher than that of aluminum hydroxide gel.

1. Hemostasis: The colloid, organic matter and gastric juice contained in it can form a protective film on the surface of ulcer, which makes bleeding tend to solidify, so it has hemostatic effect. Squid bone powder sponge can be used as a local hemostatic agent.

3. The aged cuttlebone, fresh cuttlebone and autogenous bone were implanted into the bone defect area of rabbits. The results show that cuttlebone can obviously promote the repair of bone defect, especially for the elderly cuttlebone.

4. Other effects: The survival rate of cuttlebone can be obviously improved by gavage and irradiation with Co60 in rats and mice; The cuttlebone also showed beneficial effect on the content of 5- hydroxytryptamine in blood, but it did not significantly improve the number of platelets and the DNA content in bone marrow.

Can cuttlefish bones be cooked with its meat?

Cuttlefish bone is called cuttlebone in Chinese medicine. Efficacy and function converge to stop bleeding; Fixing semen and stopping vaginal discharge; Acid production and pain relief; Moisturize and heal wounds.

Indications for vomiting blood; Hematemesis; Collapse and leakage; Bloody stool; Bleeding; Traumatic bleeding; Belching and pantothenic acid; Eczema ulcer; Nocturnal emission due to kidney deficiency, leucorrhea with red and white discharge, stomach pain and noisy.

Guiding opinions:

External use: appropriate amount, grinding, spraying; Or dress; Or blow your nose.

Oral administration: decoction,10 ~ 30g; After grinding, 1.5 ~ 3g.

Drug use should avoid yin deficiency and heat excess; Long-term use is easy to cause constipation, and can be combined with intestine moistening drugs.

Do you want to put the cuttlefish soup bones in it?

This is your own!

The bones of cuttlefish can be divided into liver, kidney and blood by removing cold and dampness.

It has the functions of dredging blood vessels, activating meridians and nourishing liver blood.

What is the function of sparerib cuttlefish soup?

Raw materials:

Dried cuttlefish, ribs, ginger, onion, salt and pepper.

Exercise:

1. Wash dried cuttlefish and soak it in clear water overnight until it becomes soft.

2. Wash the ribs, soak them in clear water for about 30 minutes, and then rinse them repeatedly with flowing clear water.

3, soak the cuttlefish to viscera, tear off the film, bone and cut into strips.

4. Blanch the treated cuttlefish in a boiling water pot, remove and drain.

5. Put the ribs, cuttlefish and ginger slices into the soup pot.

6. Add enough water and add cuttlefish bones.

7. After the fire is boiled, skim off the floating foam and add the shallots.

8. Turn to low heat, stew 1.5 hours, season with salt and pepper, and cook for another 20 minutes.

Tips:

1, because some people at home don't like the taste of cuttlefish, so I scalded it once before cooking it. In fact, after cuttlefish processing, direct soup is more nutritious.

2, don't throw cuttlefish bone away, put it in and stew it together, which can effectively supplement calcium. In addition, don't throw away the cuttlefish bones even if you don't want to make soup together. Washing cuttlefish bone, drying in the sun and grinding into powder is also a good medicine to stop bleeding. Occasionally, I have a little scratch or something. Applying squid bone powder to the wound can stop bleeding and astringe the wound.

3. Cuttlefish is a nourishing food with high protein and low fat, and it is also an ideal health food for women to shape their bodies and maintain their skin. Delicious taste, high nutrition and good medicinal value. Chinese medicine believes that squid is flat in nature, enters the liver and kidney, and has the effects of nourishing blood, dredging menstruation, invigorating spleen and kidney, nourishing yin, regulating menstruation and stopping leukorrhagia. It is a good medicine for treating anemia, irregular menstruation, amenorrhea due to blood deficiency, edema and other female diseases. [delicious 123]

Nutritional value:

Cuttlefish-also known as squid, cuttlefish, cuttlefish, mullet, betta, mullet and cable fish. Cephalopods of the genus Squid. It is produced all over the coast of China, and all cuttlefish recipes are introduced in detail by boat. ...

Spareribs-Spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. Suitable for patients with deficiency of both qi and blood and yin deficiency;

Dried cuttlefish, ribs, ginger, onion, salt and pepper.

Exercise:

1. Wash dried cuttlefish and soak it in clear water overnight until it becomes soft.

2. Wash the ribs, soak them in clear water for about 30 minutes, and then rinse them repeatedly with flowing clear water.

3, soak the cuttlefish to viscera, tear off the film, bone and cut into strips.

4. Blanch the treated cuttlefish in a boiling water pot, remove and drain.

5. Put the ribs, cuttlefish and ginger slices into the soup pot.

6. Add enough water and add cuttlefish bones.

7. After the fire is boiled, skim off the floating foam and add the shallots.

8. Turn to low heat, stew 1.5 hours, season with salt and pepper, and cook for another 20 minutes.

Tips:

1, because some people at home don't like the taste of cuttlefish, so I scalded it once before cooking it. In fact, after cuttlefish processing, direct soup is more nutritious.

Nutritional value:

Cuttlefish-also known as squid, cuttlefish, cuttlefish, mullet, betta, mullet and cable fish. Cephalopods of the genus Squid. It is produced all over the coast of China, and all squid recipes are introduced in detail by boat. ...

Spareribs-Spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. It is suitable for patients with deficiency of both qi and blood and yin deficiency. ...

How to cook soup with cuttlefish bones

Detailed introduction of cuttlefish soup with mushrooms, ribs and Chinese cabbage

manufacturing process

Chop the ribs and soak the cuttlefish. Soak mushrooms, remove pedicels and cut them in half. Wash the cabbage and cut it into sections. Heat oil, stir-fry spareribs, mushrooms and ginger slices, add water, add cuttlefish to cook for 1 hour, skim off the floating foam, add Chinese cabbage to cook for a while, and add salt and monosodium glutamate to taste.

Dietary nutrition

Lentinus edodes (dried): Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins; There is a kind of wheat alcohol in mushrooms that is lacking in common vegetables, which can be converted into vitamin D, which can promote the absorption of calcium in the body and enhance the body's disease resistance. Normal people can eat mushrooms to prevent cancer. Cancer patients eat more mushrooms, which can inhibit the growth of tumor cells; Mushroom diet therapy has a certain weight loss effect on patients with thick abdominal fat. Lentinus edodes contains adenine, choline, tyrosine, oxidase and some nucleic acid substances, which can reduce blood pressure, cholesterol and blood lipids and prevent diseases such as arteriosclerosis and cirrhosis. Lentinus edodes polysaccharide can improve the activity of helper T cells and enhance the humoral immune function of human body. A large number of practices have proved that mushrooms have a wide range of preventive and therapeutic effects on cancer and have been used in clinical treatment. Mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the adaptability of the body; Lentinus edodes can also treat diabetes, tuberculosis, infectious hepatitis and neuritis, and can also be used for dyspepsia and constipation.

Cabbage: Chinese cabbage is an indispensable home-cooked dish on the table today. Chinese cabbage has high nutritional value and is rich in vitamins and minerals, especially vitamin C, calcium and dietary fiber. It has a great effect on skin care, beauty care, prevention of female breast cancer, moistening intestines and removing toxins, and promoting the absorption of animal protein by human body. Chinese medicine also believes that Chinese cabbage can nourish the stomach, promote fluid production to quench thirst, induce diuresis, relieve constipation, and clear away heat and toxic materials. Eating more Chinese cabbage can also prevent constipation and prevent hemorrhoids and colon cancer.

Spareribs: Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption and improve iron deficiency anemia; Has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness; However, due to the high cholesterol content in pork, obese people and hyperlipidemia people should not eat more.

Cuttlefish (dry): Dry cuttlefish contains protein, carbohydrates, multivitamins and minerals such as calcium, phosphorus and iron. Dried cuttlefish has the effects of strengthening yang, strengthening body, nourishing blood and kidney, invigorating stomach and regulating qi. Sweet and salty, it has the functions of invigorating qi, strengthening tendons, nourishing liver and kidney, nourishing blood vessels, treating stranguria, benefiting fetus and regulating menstruation and blood.

Formula stage chart

Pork chop (ribs): Pork should not be eaten with dark plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.

Cuttlefish (dry): Cuttlefish and eggplant are very similar: eating together is easy to cause cholera.

Health tips

Promote intestinal peristalsis, soften blood vessels and lower cholesterol.

How to make bone cuttlefish soup delicious?

condiments

Dried cuttlefish

100g

bone

500 grams

condiments

salt

Proper amount