200g of wormwood, 500g of glutinous rice flour, 50g of cooked lard and 30g of edible oil.

Making method of Hakka fried mugwort cake;

First, wash the wormwood, boil the water and chop it up.

2. Put the broken mugwort leaves, glutinous rice flour and lard together, add a proper amount of water, stir well, knead them into cakes by hand, and steam them in a pot.

3. Heat the pan, pour the oil to heat it, add the steamed Ivy cake, and take it out on both sides.