Sihai, an international gourmet capital, was established in Guangzhou in 2005. With the catering concept of "gathering all the delicacies in one place", we gather famous Chinese and Western chefs to cater to the world food fashion trend, and produce more than 20 series of more than 800 kinds of international delicacies, including: Brazilian barbecue, Japanese sashimi, teppanyaki, Hong Kong-style roasted meat, Thai cuisine, Malaysian classic cuisine, Cantonese chef "Paul Wan You" series and so on. Strive to satisfy diners' unlimited food cravings.

The design of the restaurant advocates low-key luxury style, and ship wood's installation art and visual identification system show fashion taste and lead the new trend of food. By May of 20 1 1 year, Sihai Yijia had successfully established seven branches of three brands, namely "Four Seas One Family", "Four Seas One Product" and "One Fisherman", and became a national well-known theme catering chain enterprise integrating art, fashion and culture.