1, peeled first, then sliced, blanched, drained and put into the pot. Mix shredded pork with cooking wine and raw flour in a proper proportion. When the oil is hot, put down the shredded mustard tuber and stir-fry it for a few times. When the oil is hot, put down the shredded pork and stir-fry, then add the fried mustard tuber, add a little water to let the two flavors penetrate each other, and add a little soy sauce and monosodium glutamate to the pan.

2, can be cold, add onion, coriander, fungus, sesame oil, vinegar, garlic powder, salt, flavor and sugar.

3. You can fry with Agrocybe aegerita, ham, red and green pepper strips and some sauces.