Minced beef 1 lb

An egg

Mushroom 10 slice

A box of whey cheese is 425g.

A bottle of 708 Crolle Italian pink sauce.

9 pieces of lasagna

Mozzarella cheese package 1 lb

Appropriate amount of black pepper

How to make spaghetti with mushrooms?

Stir-fry minced beef until it is 80% cooked, pour it into the whole bottle of Italian red sauce, stir well, add some sugar and stir until it is cooked.

Whey cheese, add an egg to the whole box and stir well to form a white sauce.

After the water boils, add 9,000 layers of skin until the noodles are completely cooked, and then cool for later use.

Stir-fry mushrooms with butter first, then chop them into minced mushrooms and mix them into minced meat red sauce for later use.

Spread a layer of spaghetti (3 slices) on the bottom of the baking tray and add a proper amount of red sauce, then spread the red sauce evenly and then spread the white sauce-red sauce-white sauce-noodles-red sauce-white sauce-noodles-red sauce-cheese evenly.

Sprinkle a whole bag of cheese on the top floor.

Cover the oven with tin foil, preheat to 400 degrees Fahrenheit and bake for 25 minutes.

After 25 minutes, remove the tin foil from the baking tray and bake for another 25 minutes. You're done! :))))))