There are many ways to cook beer duck. Its main ingredients are ducks and beer. Beer duck is a delicious food with unique flavor. It is a dish made of duck stew with beer, which makes the nourishing duck taste stronger. Duck meat is not only delicious, but also has a faint beer flavor. It is a dish deeply loved by diners.

2, beer roast pig's trotters

The salty taste, elastic pig's trotters and rich soup are definitely a good match with rice. There are many glass bottles for beer, so there is no need to add water. Canned food must be submerged in water. This proportion of trotters is chewy, neither soft nor rotten. If you want to be soft, add water. But if you add water halfway, it must be boiled water or hot water.

3, caramel beer braised pork

Caramel beer braised pork, the meat is soft but not rotten. Take a sip gently, fat but not greasy. After the aftertaste, it has the aftertaste of beer, mellow taste and bright color. Pork belly itself has a lot of oil, so there is no need to put extra oil in the cooking process.

4. shredded pork with beer

You won't get drunk even if you don't drink. Because the mellow taste of wine has penetrated into the meat, there is only fragrance, but there is no smell of wine. Wine into the meat will only make the sauce make the meat more mellow. Pickling shredded pork in advance will be smoother and more tender, and it can also remove the fishy smell of meat.

5, beer marinated eggs

Braised eggs with beer is a delicious dish. The main raw materials are eggs and beer, and the ingredients are soy sauce, soy sauce, salt and sugar. Boiling eggs means washing the eggs, boiling them in cold water, putting the peeled cooked eggs in a pot, and pouring in a can of beer and other ingredients to cook them.