Normal people eat about half a catty of ribs, and it is enough for three people to eat ribs and buy one and a half jins.

Stewed ribs and pickled: first pour the ribs into the pot, add appropriate amount of water to boil, cook until the color changes and bubbles appear, pick them up and put them into the pot filled with cold water. Pour the boiling water out of the pot, put the ribs that are too cold into the pot, put the ginger slices into the pot in turn, add a proper amount of water, boil the water, simmer for 40-60 minutes, cook the ribs, add mustard tuber to taste, and add seasoning according to your own taste.