600 grams of mutton

30g ginger

A white radish

Lycium barbarum10g

7 in ejiao jujube

Polygonatum odoratum 10g

5 grams of fragrant leaves

Dangshen 5g

condiments

5 grams of salt

3 grams of pepper

A little monosodium glutamate

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Step 1

Prepare mutton, radish and ingredients

Second step

Stir-fry the mutton in the pan until it is dry.

Third step

Stir-fried mutton, peeled radish and cut into pieces,

Fourth step

Put the mutton and other materials into the pressure cooker.

Step five

Add a proper amount of water and press for 25 minutes.

Step 6

After pressing, press the radish for 5 minutes.

Step 7

Finally season with salt, pepper and a little monosodium glutamate.

Step 8

Put the mutton in an alcohol stove, sprinkle with medlar and stew.

Step 9

Cook and eat in the alcohol stove. It's too warm to have a pot in winter.