condiments

Defatted tofu

1 box

Eggs (of hens)

two

condiments

Proper amount of oil

Proper amount of salt

1 root onion

20 grams of ham

Steamed tofu with eggs

1

Ingredients: defatted tofu or Japanese tofu (both tender tofu and eggs). Two kinds of auxiliary materials: salt, sesame oil, chives and ham.

2

Tear off the plastic cover of defatted tofu, put it upside down on a plate, and cut a small hole in the four corners of the box with scissors.

three

Cut the tender tofu into small pieces and put it in a deep bowl.

four

Wash the shallots and cut into powder, and cut the ham into pieces.

five

Beat the eggs into a bowl and add a little salt.

six

Press1; 1, add water and stir evenly, or add water to two egg shells.

seven

Pour the beaten egg mixture into the tofu and sprinkle with diced ham.

eight

Cover with plastic wrap and stick some holes in it with a toothpick.

nine

Put water in the pot (or put it in after the water is boiled) and steam for 8 minutes on low heat.

10

After taking it out, pour the fragrant soy sauce and sesame oil directly, and sprinkle with minced chives.

skill

1, tofu must choose tender tofu or inner fat tofu. 2. Steamed eggs should be boiled in water, and it is best to cover the upper plastic wrap to prevent water vapor from dripping on the custard. 3, always pay attention to the changes in the egg custard in the steamer, you can't steam for one more minute, the egg custard will steam out of the honeycomb.