The dining standard of this canteen menu for a week: two big meats, two small meats, a vegetarian dish, a fruit, a rice and a soup buffet. It's really a canteen menu for a week. You can eat well and eat well.

Monday

Breakfast 2 yuan: eight-treasure porridge, fried dough sticks, steamed stuffed bun with vegetable meat;

Chinese food 8 yuan: fried grass shrimp, spicy chicken, fried eggs with leeks, sliced peas and fried chicken;

8 yuan for dinner: braised pork chops, smoked fish pieces, sliced mushrooms, celery squid rolls, stir-fried Shanghai green.

Tuesday

Breakfast 2 yuan: Yangzhou fried rice, pickled mustard tuber and shredded pork soup;

Chinese food 8 yuan: Sichuan-style pork, braised beef brisket in oil, eggplant in Chinese hamburger, fried eggs with leeks, and pickled mustard tuber vermicelli;

8 yuan for dinner: steamed pomfret, braised pork, kung pao chicken, stewed beef with potatoes and spinach with garlic paste.

Wednesday

Breakfast 2 yuan: soybean milk, poached eggs, vegetable bags, fried dough sticks;

Chinese food 8 yuan: beef in oyster sauce, steamed chicken legs in black bean sauce, fish fillets with green peppers, fried sausages with celery and chickpeas;

8 yuan for dinner: prawns with salt and pepper, braised pork hands, sliced peas, scrambled eggs with cucumber, and flowers at night.

Thursday

Breakfast 2 yuan: jiaozi (green vegetables, shredded pork);

Chinese food 8 yuan: tomato sauce strips, crispy chicken legs, shredded lettuce, sliced mushrooms and vanilla heads;

8 yuan for dinner: spiced beef, crispy chicken chops, Sichuan-style pork, fried pork slices with cauliflower and cold tomatoes.

Friday

Breakfast 2 yuan: red bean porridge, hemp balls, fried dough sticks and pickles;

Chinese food 8 yuan: spiced pork hand, green pepper turtle, tricolor diced chicken, shredded garlic and Hangzhou cabbage;

8 yuan for dinner: chicken curry, beef with oil, beef with celery and shredded potatoes with pickled peppers.