1, the size of sweet potato can be selected to be moderate, the surface sediment is washed off, and then the water is drained for later use;

2. Prepare an oil pan and put it at the bottom of the steaming oven to prevent honey oil from oozing out and polluting the inner cavity when baking sweet potatoes.

3. Then put the sweet potato on the grid, don't put too much, and leave a certain gap slightly, so that the heating process is more uniform.

4. Put it in a steaming oven, select the pure baking mode, and bake at 200 degrees for about 40 minutes until the sweet potato is baked with honey oil. Don't bake for a long time, it will cause too much water and sugar powder loss in sweet potatoes, too dry pulp and poor taste.

5. The baked sweet potato can be eaten when it is taken out to cool. It tastes better when it is hot, but be careful not to burn your mouth.

6, the skin is easy to peel, it is easy to break into two sections, indicating that the sweet potato is completely cooked, take a bite of golden yellow flesh, sweet and silky, and the entrance will melt.