Bitter gourd is a good vegetable, and it is not recommended to eat it with cola.
Bitter gourd can be made into scrambled eggs and meat-brewed bitter gourd, both of which are good.
1. Wash bitter gourd and cut into thick sections;
2. Turn the knife inside and take out the ladle;
3. Put it into boiling water with oil and salt to burn;
4. Remove cold water;
5. Dry the scalded bitter gourd ring with kitchen paper, and it is more convenient to put a layer of raw flour inside.
Good adhesion with meat stuffing;
6. Add salt, corn starch, soy sauce and a little water to the meat stuffing and use chopsticks in the same direction.
Stir until it becomes gelatinous, and then separate.
Don't brew meat in the bitter gourd ring;
7. Preheat the electric baking pan, put in the brewed bitter gourd, close the lid and fry for 5 minutes;
8. Turn over and fry for 3~5 minutes. (I didn't have to use the electric baking pan to turn over, but
I don't know why, but one side of my electric baking pan was not painted properly, so I turned it over.
Make the color look even. )
Recipes come from: beans and fruit foods.