The practice of dried radish-dried radish is one of the most common home-cooked dishes, so how to make dried radish? There are many ways to make dried radish. The following are the most commonly used methods to make dried radish. The specific way is as follows:

The practice of dried radish (a side dish of porridge)

I wonder if you have the habit of eating porridge in the morning or evening? If you have time, eat porridge in the morning. Dried radish is a good side dish for porridge.

Ingredients: Xiaoshan dried radish, oil and sugar.

Steps:

1. The radish you bought is dry-cleaned and had better be soaked in water. Because the dried radish is salty, there is no salt in the raw material ~ then chop it up for later use.

2. Drain the oil after the pot is hot, and put a little more oil. Dried radish absorbs more oil. When it's 70% to 80% hot, put the sliced dried radish into the pot and stir-fry it a few times. With sugar, a lot of sugar. I need to add four or five spoons to the small spoon in the salt box mentioned above, because I want to remove the salty taste of dried radish.

3, continue to stir fry, stir fry at the same time, try to fry the radish dry, so it will take about five or six minutes, and it will be almost the same when you see the dried radish burning. Directly out of the pot! You don't even need to put chicken essence.

This kind of dried radish is delicious. I ate this morning. Last night, a large pot of fried radish was gone this morning. Hee hee. It is delicious with a meal.