Sushi seaweed

Proper amount

rice

Proper amount

cucumber

1 root

Eggs (of hens)

1

ham sausage

1

condiments

ketchup

Proper amount

step

1. Slice cucumber and ham, and fry the eggs with some salt.

2. Press the rice evenly on the seaweed.

3. Put the favorite materials, and put the materials in the upper and lower positions for easy kneading. Personally, I prefer ketchup, of course, I can put it after it is cooked.

4. Wrap the material with sushi curtain and press it up slowly, so that the sushi will not come apart when it is pinched and cut.

The ingredients can be wrapped in almost four rolls of sushi, and friends who like salad dressing and mustard sauce can add it.