Bullfrogs with pickled peppers [ingredients] 2 bullfrogs, lettuce 1. [Accessories] Ginger 10g, garlic 20g, pickled pepper 30g, millet spicy 10g, cooking wine 20g, soy sauce 20g, proper amount of liquor and salt. [Practice] The bullfrog removes its claws and cuts them into large pieces; 2. Add appropriate amount of liquor and salt and marinate evenly for 30 minutes. The main purpose of this step is to remove odor; 3. Cut lettuce into pieces, and wash ginger, garlic, pickled peppers, millet peppers and pickled bullfrogs; 4. Put the cold oil in the hot pot into the seasoning and stir fry. Stir-fry, add bullfrog, add cooking wine and light soy sauce to taste; 5, add lettuce and hot water, boil over high fire, and finally add chicken essence and salt to taste according to your own taste; 6, loading;

Bacon bullfrog [raw materials] bullfrog, salt, pepper, blended oil, bacon. 1. Peel the bullfrog, wash the blood, cut it into small pieces, put it in boiling water, and cook until the white membrane falls off. 2. put bacon in the oil pan and stir fry. Add pepper after frying. 3. Drain the bullfrog, stir fry in the pan, and add boiling water after the frog meat turns white. 4. After cooking, add salt and other condiments to eat. Bullfrog is a kind of nutritious food with high protein, low fat and low cholesterol, which is very rich in nutritional value and delicious. Bullfrog has the effect of nourishing and detoxifying, and people with poor digestive function or hyperacidity and weak constitution can be used to nourish the body. Bullfrog can promote the vitality and vitality of human body, nourish yin and strengthen yang, and has the effects of nourishing heart, calming nerves and benefiting qi, which is beneficial to the rehabilitation of patients.