Preparation materials: beef, coriander, soy sauce, cooking wine, pepper, soy sauce and salt.

Sauce: Chili powder, string pepper, white sesame, minced garlic, millet spicy, drizzle with a little hot oil, pour in 1 tablespoon oyster sauce, 1 tablespoon aged vinegar, 2 tablespoons soy sauce, a little salt, a little chicken essence and half a spoonful of sugar substitute and mix well.

Steps:

1. Slice beef, pour 1 tablespoon soy sauce, half a tablespoon soy sauce, 1 tablespoon cooking wine, a little salt and half a spoonful pepper and marinate evenly for 20 minutes.

2. After the beef is cooked, remove the cold water.

3. Pour in the coriander and sauce and mix well.