-Casserole fish head soup
I have a soft spot for casserole fish head soup since I was a child. Milk-flavored fish soup, smooth and refreshing fish, fragrant mushrooms and tofu ... The mouth-watering bursts of fish smell fascinated me and intoxicated me. ...
This weekend, I want to eat casserole fish head soup again. So, my mother and I went to the market and bought a big and fat silver carp.
When I got home, my mother scraped the scales clean, cleaned up the internal organs, cleaned up inside and outside, and everything was ready. I carefully observed my mother's process of making fish soup. I saw that she cut the fish head first, and began to chop hard from about five or six centimeters to separate the fish head from the fish body; Then put the oil in the wok, heat it for four or five minutes, add the fish head, fry it until both sides are golden, take it out, put it in a casserole, and add cold water to make the water not pass the fish head; Then, the fire is boiled, simmered and seasoned. When the soup is milky white like milk, the fishy smell will come out. Then put the "white fat man" prepared in advance-tofu blocks, paper-thin bamboo shoots, black shiny fungus, umbrella-like mushrooms, almost transparent white radish slices ... into the casserole. Add some jade-like "baby heads"-green vegetable cores before cooking, and finally sprinkle some chopped green onion and garlic. After stewing, a pot of Jiangnan famous food-casserole fish head soup is finished!
Mother put a bamboo mat on the dining table and served this big pot of soup. I washed my hands, copied chopsticks and lifted the lid. A white "fog" came to my face, a fragrant smell came to my nose, and a pot of delicious food came to my face! Eat a bite of fish, fat but not greasy; Take a sip of fish soup, fresh but not fishy, hot but not cold, in one word: absolutely!
This casserole fish head soup has meat and vegetables, and is rich in protein and calcium, which is easily absorbed by human body. And it's delicious. I have regarded it as one of my favorite dishes since I was a child.
The essence of fish head is fish brain. Colorless, transparent and sticky. As long as you suck it gently, you can slip into your mouth and have an endless aftertaste. Fish brain is rich in lecithin, which is said to nourish the brain, so every time I eat fish head soup at home, this fish brain always belongs to me.
Looking at this big pot of colorful and delicious casserole fish head soup, my appetite was wide open and I ate more vigorously.
Comment: the process is clear, the feeling is like soup, and the American text is delicious! Skillful writing and colorful words show us not only a pot of delicious food, but also a pleasing display of artistic talent!
Use a dish to describe someone else's composition. I think if I were to answer this question, I would say: Chili fried meat. Chili, Hunan people are not really Hunan people if they don't eat Chili. One meal without pepper is ok, and two meals without pepper is a bit unbearable. Pepper, a hot word to describe a person, may not be accepted by people. Meat, I'm still delicious. These two kinds of food are very common, very common. This dish is also a very common home-cooked dish. I'm just an ordinary person, a little spicy and greasy, but I eat well. In addition, frying well is not necessarily boring.
As for the person I am looking for, I think I will form my own style and image when I grow up. Therefore, university and society are a place to mold people, and what everyone experiences will affect their thoughts and moods to some extent. I can't guarantee that I'm in shape now. I don't think I'm mature yet, but I can see my embryonic form. As for seeing a person's future from an early age, it requires a pair of discerning eyes. I don't have a discerning eye, so I still can't see my future appearance, personality and other things. The positioning of oneself is: very ordinary, very ordinary. I used to want to be a strong woman, but the facts later changed my fantasy. Now my mood is more and more calm and stable, and I don't have that momentum. This should be a good thing. As he said, it is difficult for people with my personality to be happy and find that person. In fact, I'm really touched to have someone who dotes on me so much. I don't know how to write.
Back to the topic, my dish is: fried meat with Chili.
3. Write the composition "My favorite dish". My favorite vegetable is 206 boat. I like carrots, eggplant, cucumbers and green beans best.
Carrots are red on the outside, which is especially fragrant when burned with meat and garlic. Eggplant is purple outside, which is especially delicious when cooked with bean paste.
Cucumber is green outside. There are two ways to eat it: raw and burnt. Green beans are like French fries. My father made it with bean paste.
My father cooks delicious food. I eat a lot of food every day. Because there are a lot of vitamin C in vegetables, there are also many other vitamins that our body needs.
My favorite vegetable 206 stone I usually like pumpkin best. It tastes sweet and yellow outside. It's really nice! Pumpkins grow on vines, not trees. I also went to an uncle's house to pick pumpkins. Big pumpkins grow on vines.
I'm thinking: pumpkins are so big and so many, how can vines hold up? I picked a big yellow pumpkin. I held the heavy pumpkin and thought: Why is the pumpkin so heavy? Not light? Pumpkins are beautiful and delicious. I like pumpkins very much! I like snails best. Xie Jialu, I like snails best. It lives in the river and looks like a circle, much like my favorite ice cream.
Once I was eating snails, and when I saw an adult sucking snails out to eat, I followed suit. I took a snail and sucked it hard, but I couldn't suck it out. I said to myself, "It seems that only when I grow up can I suck it into my stomach and eat it."
Then I have to eat with toothpicks. Mom's cooking was delicious, fragrant and spicy, which made my face red, but I still ate all the snails with relish. Xie Jianing called me "the king who eats snails".
Potatoes are so cute. Guo Tianyu, class 206. I like to eat potatoes, because potatoes are like a yellow old cow, with a big figure, a round tail bin and a small pit, just like a pockmarked face. So I like potatoes.
My favorite vegetable Zheng Hang My favorite vegetable is Chinese cabbage. It is crispy, delicious and nutritious. I like it very much because it makes people greedy. My favorite vegetable is tomatoes. It is red, just like a red lollipop. I like it very much because it is sweet and crisp.
My favorite vegetables are green vegetables. It is green. My mother said, "Eating more green food is good for your health." I also like eating it very much, because eating more of it is really good for your health! My favorite vegetable Shao I like eggplant, vegetables and gourds.
Eggplant is characterized by a light green hat on the top and a beautiful purple body on the bottom. Eggplant is soft and white inside. A bite is delicious.
The characteristics of green vegetables are white and green. Biting them makes a sound. Gourd is characterized by its long body and green body, which is very delicious.
Cabbage 206 Zhang Hang. I like cabbage best. Cabbage is layer by layer, with green skin and cabbage in it.
Cabbage is a green vegetable, which can increase vitamin C and looks like a human brain. Some experts think that eating it can make you smarter. Cabbage tastes fragrant and crisp, and it clicks when eaten.
So I like cabbage. Lu: I like tomatoes.
The tomato just produced is green and looks like a green agate. Immature tomatoes are turquoise, but mature tomatoes are very bright in color, some are bright red, some are orange and some are pink, and their appearance is very pleasing to the eye.
It's thin, tender, sour and sweet, so I like tomatoes. Tomatoes are nutritious and delicious.
You should also like tomatoes, right? Delicious Luffa 206 Liu Zhehui My favorite vegetable at ordinary times is Luffa. Luffa is fresh, tender and delicious, with high nutritional value.
Luffa contains carbohydrates, crude fiber, citrulline, protein, fat, calcium, iron and riboflavin. Luffa also contains the ingredient of ginseng-soap! Every time I eat loofah, my mother will cut the peeled loofah into pieces and order it into soup with pork slices. It tastes delicious, smooth, sweet and soft. I like it very much. My favorite dish Chen Shuang has one of my favorite vegetables. It is wearing a little green hat. His body is round and his whole body is red, as if he were red with anger.
The skin feels smooth with your hands, like touching a child's face, not to mention how cute it is. If you cut it open, you will find several small houses inside, which are also red, and a lot of water flows out along the walls of the houses.
There are many little things living in the house, and that is its baby. This vegetable is a tomato.
Its hometown is in South America! Came to China around the Ming Dynasty. There are many legends about it, one of which is this: people thought it was highly toxic until a painter was attracted by its lovely appearance and risked his life to eat a few, which was very delicious. After his propaganda, people gradually like tomatoes.
I like to eat tomatoes, tomato juice, ketchup ... I like to eat dishes made from it. Because it is nutritious and contains many vitamins.
The ingredients of a dish are cooked for the first time.
I have some experience when it comes to cooking. From the age of 10, I had an idea to learn cooking from my parents, hoping to be a good cook like them in the future.
In the past, every time I ate, because I couldn't cook, I had to sit at the table and wait for my parents to finish the dishes, and then help me to serve them. Since I began to learn the idea of cooking, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes. However, after studying for half a year, I can't learn anything without learning. However, I didn't lose heart and continued to study. Sure enough, "hard work pays off." Last National Day, I finally learned a dish and cooked it successfully.
On the night of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please have a taste and see if I am good at it. " So, just do it. I'll start at once. The following materials are needed to make this dish: leeks, eggs, salt, chicken essence and so on. First of all, we should make proper preparations. First, chop the shallots and mix the eggs well. Then, put the leek powder into the egg, stir it evenly, and add ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the leek egg paste into the pot and fry it for 3-5 minutes. Finally, put the scrambled eggs in a bowl, and a scrambled egg with chives will be ready. I watched the time while cooking, for fear of keeping them waiting. I was busy for about a quarter of an hour, and finally finished writing, thinking: haha! I finally cooked a good dish, and my parents will praise me for it after eating it.
After cleaning the stove, I put the plate on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After careful tasting, they praised me again and again, saying that I had grown up and learned to cook. I listened, and my heart was filled with joy. Go home from school in the afternoon. Mom and dad can't go home because they are busy with work. I thought to myself: My mother usually cooks. How can I eat when my mother is not at home today? I thought about it, and suddenly, I remembered that my mother had taught me how to make tomato and egg noodles. So, I decided to make a bowl of tomato and egg noodles myself. I took out tomatoes, eggs and dried noodles. First, I took out a small bowl and prepared to beat eggs. When I beat eggs, I always dare not use force for fear of breaking them. After a gentle knock, I broke them hard and the eggs fell to the ground. Alas, watching my mother do it is quite simple. Now I know it's hard. Then I washed the tomato and prepared to cut it into small pieces, but as soon as I put the knife on it, it rolled away, so I was careful not to cut my hand. I learned from my mother's appearance, first cut the tomato in the middle and then cut it into pieces; I don't know how much to pour when pouring oil. I poured it into the pot bit by bit. When you feel the oil is ripe, pour the eggs into the pot and fry them. Because I poured it too hard, the oil spilled everywhere, and I backed away in fear. Then I put the tomatoes in and fry them a few times, adding some water; After the water boiled, I put the noodles in and stirred them with chopsticks like my mother cooked noodles.
After I tasted the familiar noodles, I couldn't wait to put them in the bowl. I ate them with relish. Although it's not as delicious as my mother's cooking, it still smells good. After all, I made it myself.
Today, I tried to make tomato and egg noodles for the first time, and my heart was full of joy. At the same time, I also understand that the difficulty of anything can only be known by personal practice. In addition, as I get older, I will learn to take care of myself and reduce the burden on my parents.
5. Write a 500-word composition for a dish. This is a simple dish. Hometown food is in my hometown. No delicious seafood, no greasy duck eggs, no spicy hot pot. Only ordinary Chinese cabbage, pure green Chinese cabbage. I don't know if it's for beauty or taste. Some people suggested adding some fans, which was later accepted. "Stewed vermicelli with Chinese Cabbage" has become a representative dish. Ordinary and special. Ordinary is as simple as materials and names. In particular, because it is the only all-green food, only the elements endowed by nature are integrated into it. Translucent green leaves cover each other, and transparent fans shuttle through this green silk thread. On the whole, eating in the mouth is crystal clear, cool and delicious. Cabbage in my hometown is different from that in other places, and it is sweeter than that in other places. Cabbage in my hometown is not a greenhouse vegetable, but it is harvested once a year. During this period, it will experience a severe winter, and the cabbage covered with heavy snow is the sweetest. "People who come out of severe tests are the most capable people." Adults there often educate their children like this. Hometown dishes are also often used for education. From its simplicity, it doesn't need any processing, otherwise it tastes bad. Isn't it the embodiment of nobleness, that is, "the mud is not stained, and the ripples are not evil"? Although simple, its taste is the most beautiful, so simplicity is the most beautiful in the world. As far as the growth of Chinese cabbage is concerned, it takes a whole year to mature. When it matures, it will be tested by severe winter, and finally the sweetest things will come out, which tells us that the road to success is long and bumpy. Only when we are full of patience and hope and take every step bravely and firmly can we see the flowers of success in full bloom. Ah, home cooking. You also devoted yourself to education. You let people remember the most beautiful quality in the world while enjoying it, and taught us the methods and attitudes of success. I am proud of you, and everyone in my hometown will be proud of you. Stewed vermicelli with cabbage is my favorite dish.
6. Introduce the composition of a dish, talk about cooking, and have some experience. From the age of 10, I had an idea to learn cooking from my parents, hoping to be a good cook like them in the future.
In the past, every time I ate, because I couldn't cook, I had to sit at the table and wait for my parents to finish the dishes, and then help me to serve them. Since I began to learn the idea of cooking, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes. However, after studying for half a year, I can't learn anything without learning. However, I didn't lose heart and continued to study. Sure enough, "hard work pays off." Last National Day, I finally learned a dish and cooked it successfully.
On the night of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please have a taste and see if I am good at it. " So, just do it. I'll start at once. The following materials are needed to make this dish: leeks, eggs, salt, chicken essence and so on. First of all, we should make proper preparations. First, chop the shallots and mix the eggs well. Then, put the leek powder into the egg, stir it evenly, and add ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the leek egg paste into the pot and fry it for 3-5 minutes. Finally, put the scrambled eggs in a bowl, and a scrambled egg with chives will be ready. I watched the time while cooking, for fear of keeping them waiting. I was busy for about a quarter of an hour, and finally finished writing, thinking: haha! I finally cooked a good dish, and my parents will praise me for it after eating it.
After cleaning the stove, I put the plate on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After careful tasting, they praised me again and again, saying that I had grown up and learned to cook. I listened, and my heart was filled with joy.
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learn to cook
This morning, I came to the kitchen to watch my mother cook. At that time, my mother told me that when she was my age, she had cooked for my grandparents and uncles. Look at me, but I can't cook yet. It's really a pity, but I also admire my mother. So I decided to learn cooking from my mother today.
First, my mother brought bamboo shoots, pulled off their shells, washed them with clear water, cut them into pieces, then washed the bones and stewed them in a pot filled with water. I asked my mother, "How long will it take to stew?" My mother said to me, "About half an hour!"
Mother began to prepare other dishes while stewing bones and bamboo shoots. I saw my mother wash the vegetables, then cut off the roots of each handful and put them aside. Beat the eggs again, stir well, cut the onions and set aside.
I started frying eggs. My mother put down the oil first, and then put down the eggs when the pot is hot, and stir-fry them. After a while, my mother put down the salt and continued to stir fry. It was almost time to cook, and my mother finally put in onions. After about half a minute, the eggs are cooked. Looking at the delicious eggs, I can't help but want to taste them. Wow, it smells good. Finally put the eggs on the other side.
Then, I started cooking. Like eggs, I put down the oil first, and then put down the dishes when the pot is hot. But like eggs, the most troublesome thing is that oil always overflows. Fortunately, I dodged quickly and dodged. Add salt, stir fry, finally add monosodium glutamate, and finally it's fine again.
During this period, my mother spiced the bones and bamboo shoots.
The last dish was jellyfish soaked last night, and soon, a sumptuous dish appeared.
7. A Chinese dish, my favorite dish for writing.
My favorite dish is spicy shredded pork, which is described as colorful, delicious and delicious. It's no exaggeration!
On my birthday, my mother made me spicy shredded pork, and the thick fragrance floated out of the kitchen, waiting for my mother to take a look. Wow! Green coriander segments, red shredded peppers and thin lean strips are simply beautiful in fragrance, color and taste! I put a little in my mouth and chewed it slowly. It feels delicious. My family saw that I loved eating so much that no one took it from me. I ate almost all the dishes.
My mother saw that I ate so well and had so much rice, and later she often cooked this dish for me. Every time I go to someone's house to order, I also order spicy shredded pork. Almost everyone who knows our family knows that I love this dish.
I really want to eat that spicy shredded pork every day! But my mother wouldn't cook it for me, and said that I ate a dish every day, and I didn't like it after a long time. Then we'll have to wait until a special time to eat. If I grow up, the first dish I learn to cook is spicy shredded pork! I made it for my mother.
8. Introduce the composition of a dish, about 1000 words, which is my favorite dish.
Persimmon scrambled eggs are my favorite dish. The combination of red and yellow in it can arouse my appetite at once. Sour and sweet.
Persimmons in persimmon scrambled eggs contain vitamin B and vitamin C, of which vitamin C accounts for the vast majority. Vitamin c can prevent thrombotic diseases. Eggs contain a lot of protein and fat. Protein is human life.
Origin is the main component of human cells, and it also has the functions of repairing tissues and regulating physiological functions. Without protein, the human body will be stunted, its disease resistance will be reduced, and its intellectual development will be delayed. Fat is also an important part of human body, which can provide heat to maintain body temperature, protect internal organs and moisturize skin. But don't have too much fat, be fat!
Persimmon scrambled eggs are not only nutritious, but also delicious. It is my favorite dish.