condiments
Two eggs with sour beans
condiments
Chopped pepper and a spoonful of sesame oil.
Vegetable oil with a little salt.
A little sugar and a little white pepper.
Put a little leek in the yellow rice wine.
A little black sesame
Scrambled eggs with chopped pepper and sour beans
Dice sour beans, add sesame oil and mix well. Beat the eggs, add salt, a little sugar, white pepper, yellow wine and chives. Heat the pan, pour in the vegetable oil and add the eggs.
Add a tablespoon of chopped Chili sauce.
Add sour beans and stir fry.
Add a little sugar, stir well, and sprinkle some black sesame seeds when you put it in the pot.
skill
Share the experience of scrambled eggs:
1, scrambled eggs with some sugar will make them softer.
2, scrambled eggs do not need to add monosodium glutamate. Because eggs contain sodium chloride and a lot of glutamic acid, these two ingredients generate sodium glutamate after heating, and the flavor is pure. The main component of monosodium glutamate is also sodium glutamate. If monosodium glutamate is put into scrambled eggs, it will affect the synthesis of sodium glutamate in eggs and destroy the umami taste of eggs.
3. When the eggs are scrambled, you can add all the seasonings when you beat the egg liquid. Adding it when frying will cause uneven feeding.
4. If you are not used to eating vegetable oil, frying with salad oil is the same, just a personal hobby.
Through the introduction of this article, I can clearly understand the method of scrambled eggs with sour beans, which is convenient and simple. After work, in my spare time, I can take out the prepared sour beans and eggs and easily cook such a dish, which can be used as seasoning or appetizer when eating noodles.