The simplest method of coriander is also called coriander, which is a common ingredient in our life. Many friends like to eat coriander. Coriander can not only be made into fresh vegetables to eat, but also be done in many ways. Here's the easiest way.
The easiest way to make coriander 1 coriander balls Ingredients: pork (150g), coriander (100g) and water starch (10g). Practice: Cut the pork into pieces and put it into a cooking machine to make meat stuffing. Add Jiang Mo and salt. Add water and starch and stir well. Stir in one direction until the meat thickens. Chop coriander and put it into the meat stuffing, and stir well. Squeeze the coriander stuffing into a ball by hand and put it into a container. Add ginger and pepper when it's all done. Wash the coriander root and put it in (don't throw it away, it tastes good after drinking the soup).
Stir-fried beef with coriander: cut a catty of beef tenderloin into shredded pork, soak the shredded beef in water to remove blood, and then hold it. Soda powder: prepare 2-3g baking soda, salt 1 yuan, a little sugar, water and chicken powder in a bowl, add beef until it becomes sticky, and then add an egg, egg white and corn starch. Bowl juice: about 3 grams of pepper, two spoonfuls of cooking wine, a proper amount of salt and sugar chicken powder, half a spoonful of soy sauce, a little vinegar and one third of sesame oil. Pour oil into the pan, add shredded beef, fry until it changes color, and take it out.
Ingredients of coriander wonton: onion, ginger, pork, salt, soy sauce, wonton skin, coriander, shrimp skin and sesame oil. Practice: 1. Wash onion, ginger and coriander, cut into powder, chop pork into paste, add salt and soy sauce, and stir the meat in the same direction. 2. Take the wonton skin out of the refrigerator in advance and wrap it into wonton. Put water in the casserole, and the wonton will be served after the water boils. 3. put a little coriander powder, a few pieces of shrimp skin, tear a little seaweed, and then put some salt in the bowl. Pour a little boiling water, boil wonton for two minutes, put it in a bowl and drop a little sesame oil.
Water coriander ingredients: coriander 300g, cooked ham 50g, salt 5g, sugar 3g, monosodium glutamate 3g, 10g ginger juice, sesame oil 5g. Practice: Wash the coriander after removing its roots, cut it into pieces about 4cm long, put it in a bowl, add salt 10 minute, shred the cooked ham and put it in a bowl for later use. Press the salted coriander segments to remove salt, add shredded ham, monosodium glutamate, sugar, ginger juice and sesame oil, and mix well to serve. Red and green, crispy and delicious, stimulating appetite.
Ingredients of coriander egg soft cake: flour, eggs, coriander, oil and water. Practice: put eggs, flour and water into a bowl and cut parsley into thin slices. Add seasoning and chopped coriander into the paste and stir evenly to form a thin paste. Put a little oil in the pot and boil it. Shake the prepared egg flour paste in. Spread into soft cakes, bake until golden brown, and plate.
Fried bamboo shoots with coriander: bamboo shoots are soaked in water. Remove the water control and cut the larger bamboo shoots into small pieces. Cut the coriander into sections. Pour the oil and chopped green onion into a wok, then add the bamboo shoots and stir well. Add appropriate amount of soy sauce and salt to taste, add coriander segments and stir well.
Shrimp skin mixed with coriander ingredients: 50 grams of shrimp skin and 350 grams of coriander. Soy sauce, monosodium glutamate and sesame oil. Practice: 1, remove impurities from coriander, wash it, scald it with boiling water, take it out and wash it with cold boiling water, squeeze out water and cut it into sections. 2. Remove impurities from shrimp skin, wash it in cold water, put it on coriander, add soy sauce, monosodium glutamate and sesame oil, and mix well.
The simplest way of coriander 2 coriander tenderloin soup
Ingredients: carp meat, coriander. Cooking wine, onion, ginger, salt, chicken powder. Exercise:
Wash carp meat, cut into thin slices, keep fish bones, add salt to fish meat, and marinate it with cooking wine for about half an hour; Wash coriander and cut into powder.
Put the pan on the fire, heat it with oil, saute shallots and ginger slices, add fish fillets, and take it out.
Add fish bones to the soup pot and cook slightly. When the soup turns white, take out the fish bones, boil the fish bone soup, add the fish fillets, boil again, turn off the heat, add the coriander powder, add the chicken powder and a little salt to taste and mix well.
Coriander in sauce
Ingredients: 450g coriander, a little onion, sesame oil and salt. Exercise:
Wash coriander and cut into sections, shred onion, and then mix with sesame oil and salt, coriander sections and shredded onion.
Features: Double fragrant green.
Fried shredded belly with coriander
Raw materials: 200g of cooked pork tripe, 0/50g of coriander1000g of clear oil100g, 25g of cooking wine, 3g of salt, 5g of monosodium glutamate, 0g of rice vinegar10g, 2g of shredded onion and 2g of garlic slices.
Exercise:
Wash the cooked pork belly, cut it into 4cm filaments, put it in a boiling water pot, take it out and drain it for later use. Wash coriander, remove leaves and cut into inches for later use. Put the pot on the fire, put the oil to 60% heat, lubricate the shredded pork, then take it out and drain it, leaving some base oil in the original pot. When it is 70% hot, add shredded pork, coriander segments and seasonings, quickly stir-fry and mix well, then thicken and oil.
Features: white with green, fresh and tender, light and refreshing, can replenish deficiency, suitable for large and small intestinal bleeding and hematochezia.
Coriander and carrot soup
Ingredients: 50g of coriander, 75g of carrot, 35g of lard, 3g of onion, 3g of Jiang Mo, 750g of clear soup, 5g of salt, 0g of cooking wine10g, 3g of monosodium glutamate, a little pepper and 5g of sesame oil.
Exercise:
Selectively cleaning coriander, and cutting into sections for later use; Peel carrot, wash, shred, soak in cold water, remove and drain. Put the soup pot on the fire, add lard to heat it, add clear soup and minced onion and ginger to boil, add shredded carrot, salt and cooking wine to boil, add coriander, monosodium glutamate and pepper to boil, put it in a soup bowl and pour sesame oil on it.
Features: red and green, spicy and palatable, fragrant and invigorating the stomach, stimulating appetite, especially suitable for winter consumption.
The simplest method of coriander 3 How to pickle coriander?
One of the methods of pickling pickles with coriander
Wash coriander and cut it in the middle. Wash the onion, cut it into two pieces and marinate it in salt water for 5 to 6 hours.
Soak Chili noodles in boiling water, cut ginger and garlic into powder, add monosodium glutamate and stir evenly to make seasoning.
Take out the pickled coriander and onion, wash it twice with clear water, drain the water and put it in a large bowl.
Stir the seasoning, coriander and onion evenly, put them in a jar with pickles and press them with stones.
Cover it and you can eat it in a week.
Pickling method 2 of coriander pickle
Put a handful of coarse salt in a basin filled with water, then add coriander and stir well with chopsticks.
After the coriander is stirred, put water in a smaller pot and press it on the pickled coriander, which will help the salt water to be squeezed out and then put it in a ventilated and cool place for about two days.
Wash the pickled coriander with clear water, wring it out, cut it into sections with a knife, put it into a clean basin, add a small amount of soy sauce and monosodium glutamate, and optionally add some dried red peppers, mix well, pour it into a clean glass bottle and refrigerate.
Pickling method 3 of coriander pickle
Wash coriander, remove and drain.
Cut the coriander into pieces, put it in a pot, add salt, stir it evenly by hand, rub it hard, and then marinate it.
Put the pickled coriander in a bottle, seal it, put it in a refrigerator or a cool place, take it out, add sesame oil or Chili oil and mix well to eat.
Matters needing attention in pickling coriander pickles
Coriander should be stripped of old leaves, yellow leaves and moldy leaves.
Coriander roots can also be pickled, but they must be cleaned when cleaning to avoid bringing sediment into the tank.
In order to prevent the salt from being diluted, coriander should be washed twice and dried in a cool and ventilated place, and it is best to turn it frequently, so that it can be dried evenly, but never exposed to the sun.