Beef fried dumpling:
1. Cut the tenderloin into small pieces and put it in a blender to break it (lazy method, the taste is not as chewy as hand chopping, but it is quick! ), add chopped green onion, egg, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce, appropriate amount of chopped pepper, salt and onion, and add appropriate amount of water to stir clockwise.
2. Take a proper amount of stuffing and wrap it into the shape you want with jiaozi. Remember to dip in water when you collect it!
3. Brush the pan with oil, put it neatly in the jiaozi, stir-fry for a while, then pour in a little water starch, cover the lid, stew for a while, observe the paste state at the bottom of the pot paste (you can stir-fry for a long time if you like crisp paste), and sprinkle with black sesame seeds and chopped green onion before taking out. It smells good.
4. The outside is crisp and tender, and the bottom is crisp! It's really delicious