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What should breast cancer patients pay attention to in diet?
Dietary principles of breast cancer

Breast cancer diet

1, breast cancer diet prescription

(For reference only, please consult your doctor for details):

(1) If you see a lump in the breast, which is painless, the skin color is unchanged, the texture is hard, and you have chest pain, string pain and emotional excitement, often one month in advance, you can choose the following supplements:

The first dietotherapy prescription for breast cancer: rose 10g, jasmine 2g, brewed with boiling water without drinking tea. This product has the functions of soothing the liver and strengthening the spleen, regulating qi and relieving pain, promoting blood circulation and removing blood stasis, and is very suitable for patients with chest pain. Can be taken as tea for 4-6 weeks.

Prescription 2 for breast cancer treatment: green tea 10g, kumquat 15g. First, flatten kumquat into a cake with the back of a knife or a wooden board, put it in a cup filled with tea leaves, brew it with boiling water, and drink it after 10 minutes. This product is rich in vitamins and tea pigments, and has certain anti-cancer effects, as well as regulating qi, relieving pain and reducing swelling.

(2) If the lump in the breast is hard, the local skin is rough and orange peel-like, or the lump is suppurated, turned over and axillary lymph nodes are swollen, the following tonics can be selected:

Prescription 3 for breast cancer treatment: fresh clam 250g, tofu 1 piece. Peel the meat with boiling water, stir-fry it in an oil pan, and add 800ml of water, pepper, yellow wine, onion, ginger, salt and monosodium glutamate. Add tofu after boiling, and you can eat it after boiling. This product tastes delicious, and has the functions of resolving phlegm, softening hard mass, reducing swelling and resolving hard mass.

Prescription 4 for breast cancer: seaweed 30g, kelp 50g. Wash kelp and laver, add appropriate amount of water, cook them together, and add seasonings such as oil, salt, onion, ginger and pepper to serve as dishes. This product has the function of softening hard mass and resolving hard mass, and is helpful to dispel the mammary nucleus and metastatic lymph nodes, and can be eaten regularly.

The fifth prescription for breast cancer treatment: 500g of fresh iron leaf, and 0/00g of viola yedoensis/kloc-. Slice the iron leaf, add 1.5l water, decoct for half an hour, then add viola yedoensis, decoct for 15min, take the juice, smoke and wash. This product can clear away heat and toxic materials, reduce swelling and dissipate stagnation, and help swelling and lymph node regression for external use.

(3) If you have symptoms such as loss of appetite, pallor, shortness of breath, fatigue and dizziness, you can choose the following tonics:

Prescription 6 for breast cancer: 250g fresh silkworm chrysalis, cooked with vegetable oil, added with proper amount of salt and eaten in batches. This product has the effects of invigorating spleen, invigorating qi and nourishing liver, and has the effects of strengthening body resistance and eliminating pathogenic factors for patients with weak vital qi. It can be taken for half a month.

The seventh prescription of breast cancer: loofah 250g, auricularia auricula 30g, egg 1. Peel the loofah and cut into pieces, wash the fungus and twist the eggs evenly. Stir-fry Luffa and Auricularia auricula with oil and salt, add 500 ml of water, add eggs after boiling, and add appropriate amount of monosodium glutamate. This product has certain effects of invigorating qi, resisting cancer, relieving summer heat and promoting diuresis.

Prescription 8 for breast cancer: 20 grams of Ginkgo biloba leaves, 30 grams of lotus seeds and 50 grams of lotus root starch. Knock off the shell of Ginkgo biloba, soak the lotus seeds for half an hour, add water and boil for about 40 minutes until the lotus seeds are crisp and rotten, and add a proper amount of rock sugar. Lotus root powder is stirred and homogenized with cold water, and then boiled into a soup pot. This product has the effects of invigorating qi, nourishing yin, promoting blood circulation and removing blood stasis, and can strengthen the body resistance and prevent recurrence if taken frequently.

2. What food is good for breast cancer?

(1) It is advisable to eat more foods with anti-breast cancer effects, such as seahorse, horseshoe crab, sperm whale oil, toad meat, crab, red clam, clam, oyster, hawksbill meat, kelp, asparagus and cauliflower.

(2) Eat more foods that can enhance immunity and prevent recurrence, including mulberry, kiwi, bamboo shoots, pumpkin, coix seed, kidney beans, yam, mushrooms, shrimp skin, crabs, herring, prawns, snakes, etc.

(3) Coix seed, towel gourd, red bean, taro, grape, litchi, water chestnut, crucian carp, pond lice, mackerel, kelp, loach, yellow catfish and snail are suitable for detumescence.

(4) Those with swelling and inverted nipples should eat fennel, chopped green onion, shrimp, sea dragon, fat whale, orange cake, grapefruit and horseshoe crab.

3. What food is best not to eat for breast cancer?

(1) Avoid smoking, drinking, coffee and cocoa.

(2) Avoid spicy food, such as pepper, ginger and cinnamon.

(3) Avoid greasy, fried, moldy and pickled food.

(4) Avoid cocks and other hairs.

Dietary principles for patients with breast cancer:

1) emphasizes balanced nutrition and pays attention to strengthening the body resistance and tonifying deficiency.

Internal deficiency of breast cancer patients is the main contradiction in the occurrence and development of the disease. Cancer is due to deficiency, deficiency is due to cancer, deficiency is combined with reality, and deficiency is the foundation. The purpose of dietotherapy is to ensure that breast cancer patients have enough nutritional supplements, improve the body's disease resistance and promote the rehabilitation of patients. The general principle should be to strengthen the vital energy and make up the deficiency. Therefore, Neijing said: the exhaustion of grains, meat, vegetables, food and nutrition is also harmful to it. Under the guidance of the general principle of strengthening vital energy and tonifying deficiency, the diet treatment of breast cancer patients should be nutritious, diverse and balanced. As Neijing said:&; Ldquo Five grains are used to support, five fruits are used to help, five livestock are used to benefit, and five vegetables are used to supplement. & amprdquo If you are biased, it will be harmful.

2) Be familiar with the attribution of sexual taste and emphasize dialectical feeding.

Breast cancer patients, like other diseases, are divided into yin and yang, cold and heat deficiency and excess. Food also has four flavors: cold, hot, cold, bitter, sour and salty. Heat syndrome should be cold and cool, and cold syndrome should be warm; The five flavors have their own paths, sweet into the spleen, pungent into the lungs, salty into the kidney, bitter into the heart and sour into the liver. Xin Wen powder, such as ginger and scallion; Sweet and mild, such as yam, Euryale ferox, caramel; Light and transparent, such as white gourd and coix seed; Sour, such as ebony and hawthorn; Salty and soft, such as laver, kelp, oyster, etc.

3) Choose anti-cancer foods and try to be targeted.

Medicine and food are homologous, and some foods have both dietotherapy and anticancer effects, so they can be selected and applied in a targeted way. Folk use it with cloves and persimmons to treat esophageal cancer, breast cancer and liver cancer. Experiments have proved that it has inhibitory effect on transplanted tumor in mice caused by carcinogenic virus. Foods in daily life, such as garlic, bean products, green tea, etc. It is also an anticancer drug.