Four people washed kelp (10g)

2/3 cups of perilla (35g)

Mr. Tang (seafood) or 1 bottle (1 liter) Daxi water-these two are ready-made seasoning goods.

0.5 teaspoon (3g) perilla oil.

Garlic 1.5 teaspoon (1 1 g)

1 tbsp soup soy sauce (15g)

Cooking method:

1. Soak the clean sea in cold water, wash it for about 3 times, pour off the water, and then cut it into appropriate sizes for convenient eating.