Step 1: Soak the dried platycodon grandiflorum in cold water. Korean platycodon grandiflorum needs to soak for a period of time, about 12 hours;

Step 2: remove the black skin and broken parts of the soaked platycodon grandiflorum, and control the water for later use;

Step 3: Add a spoonful or half a spoonful of hot sauce to the seasoning according to your own preference, then add minced garlic, chopped green onion, appropriate amount of sugar, salt and appropriate amount of water and mix well for later use;

Step 4: put oil in the pot and add 60% to 70% hot water-controlled platycodon grandiflorum;

Step 5: stir-fry for 3-5 minutes on medium heat, then add seasoning and stir-fry the young man;

Step 6: When there is no water, taste the salty water, then take it out of the pot and put it on the plate. If you can't eat it all at once, it will taste better if you put it in a fresh-keeping box and keep it in the refrigerator.

Fresh Korean kimchi platycodon grandiflorum can be used with various foods to increase appetite.

Popular science: Platycodon grandiflorum belongs to cool food.

Its effects are dispersing lung qi, resolving phlegm, relieving sore throat and expelling pus.

Platycodon grandiflorum tastes bitter, pungent and flat. Return to lung meridian.

Platycodon grandiflorum also has the functions of regulating qi, promoting blood circulation, promoting digestion and calming the nerves.