2. Accessories: hot water 150g, salt 1 teaspoon, half teaspoon of chicken essence, Chili oil 1 tablespoon, and 3 tablespoons of sesame.

3. The flour is heated with water and kneaded into smooth dough, which is softer than steamed bread.

4. Wash and chop shallots and dry them thoroughly.

5. Divide the dough into three parts, take one part, sprinkle with salt and chicken essence, and sprinkle with one tablespoon of cooking oil and one tablespoon of Chili oil. Rub the noodles evenly in the middle while holding them.

6. Sprinkle with chopped green onion and roll it up.

7. After loading, wind the drum from one end.

8. Shut up and sprinkle sesame seeds.

9. Don't push it out too hard.

10, pan oil, small pancakes, or directly put the electric baking pan.

1 1, both sides are golden and you can take out the pieces.