The difference between Turkish cuisine and Greek cuisine is that Turkish cuisine emphasizes the rich flavor of meat and spices, while Greek cuisine emphasizes seafood and light spices. Details are as follows:

1, main ingredients: Turkish cuisine is mainly based on meat (such as mutton, beef and chicken), and beans, pasta and rice are also widely used. Greek cuisine pays more attention to seafood (such as fish, shrimp, octopus), olive oil, cheese and vegetables.

2. Condiments: Turkish cuisine is good at using various condiments and spices, such as cumin, Chili powder, mint, pepper, etc., to create a rich flavor. Greek dishes often use light condiments, such as lemon juice, olive oil and cheese, to highlight the flavor of the ingredients themselves.

3. Features of famous dishes: There are many famous dishes in Turkish cuisine, such as kebabs and burritos (D? Nerkebab), Turkish pizza (lahmacun) and patties (K? Fte), etc. Famous foods in Greek cuisine include Greek salad, Souvlaki and famous cheese and mutton cakes.

4, cakes and desserts: Turkish cuisine is famous for desserts, such as lokum, rose pudding (gülla? ) and Turkish cake (revani). Greek cuisine is represented by desserts such as baklava and rizogalo.