Fresher than Chinese cabbage, more than carrots, in season, eat more! Many people will continue to eat it as a fruit, which is rich in water and crispy and delicious. Only when eaten raw can this nutrient element be retained to the maximum extent.
Today I'm going to make cold salad, lotus root turnip. Sweet and delicious, more delicious than radish. Now I will give you this recipe of "cold lotus", so that your favorite friends can make it according to the menu, give your family a delicious meal and give them a care! Cold Lalian food: Lalian, coriander, millet pepper, garlic, ginger, salt, white sugar, white rice vinegar and pepper oil.
Step 1: Prepare 1 fresh lotus seeds, 3 fragrant rapeseed seeds, 3 millet peppers, 2 garlic seeds and 1 ginger. Cut the root of coriander, clean it and cut it into sections. Cut the millet pepper into pieces, Lalian. Clean it, remove the epidermis with a knife, and then cut off both sides. Be sure to clean your skin, or it will be very stalk.
Step 2: Cut the lotus root into thin slices and thin strips, soak them in cold water, and control the moisture (the soaked lotus root silk tastes sweet and crisp). Cut the roots of coriander, wash and cut into sections, cut the millet pepper into sections, and mince garlic and ginger for later use.
Step 3: Add coriander, millet pepper and garlic Jiang Mo into the lotus shreds, add a little salt, sugar and 2 spoonfuls of rice vinegar, and drop pepper oil. You don't need to add it if you don't like it very much. Mix well with chopsticks, it is fast, simple and delicious, spicy and sweet, crisp and delicious. This dish is easy to cook. Let's have a cold eggplant lotus in early spring Very delicious. Like a friend might as well give it a try.