Recipe for salmon bacon white sauce pasta:

Ingredients

250g macaroni, 90g Hokkaido white sauce (half box), 1 broccoli, corn shoots 1 box, 3 slices of bacon, 2 pieces of salmon, 3 pieces of garlic, 500ml of fresh milk, 500ml of water

Method

1. Blanch the vegetables in boiling water.

2. Use the same pot of water to cook noodles, remember to add a little salt. Cook the noodles for about 10 minutes (feel free to experiment with softness or firmness).

3. In addition, take the boiled salmon and add a little rice wine or lemon to remove the fishy smell. Dice the garlic and bacon and set aside.

4. The lazy method uses a soup pot directly. First use bacon to fry the oil at the bottom of the pot, then add garlic and saute until fragrant.

5. Add the cooked salmon and vegetables and stir-fry briefly.

6. Mix milk and water at a ratio of 1:1 and pour into a soup pot. Bring to a boil over low heat. Add white sauce cubes and cook until melted.

7. Pour the sauce onto the noodles and serve. If the pot is big enough, you can also pour the noodles into the soup pot and mix well before eating.

It is delicious, colorful and highly nutritious, for your reference.