Ma Bao shared a nutritious breakfast, which she ate at home several times a week. You don't need much cooking skills. The kitchen is easy for Xiao Bai, and lazy people scramble to do it. Why? Simple and easy to make, nutritious and delicious! This food is easier to use than noodles. As long as you can cut it and add some favorite ingredients, it will be easy to fry it, and you will be robbed when you serve it. Pay attention to doing more. Two bowls for one person are too few, delicious!
Fried noodles with dough drop soup
Ingredients: mixed dough 180g, peeled lean meat 50g, half a green pepper, appropriate amount of minced onion and ginger, 2 cloves of garlic, fresh soy sauce 1 tablespoon, appropriate amount of salt and appropriate amount of vegetable oil.
Exercise:
1 Prepare ingredients. The dough is ready (I wrapped the remaining noodles of jiaozi yesterday, put them in a fresh-keeping bag and put them in the refrigerator for refrigeration, just in time to make fried bumps in the morning); Remove seeds and tendons from green peppers and clean them.
2 Roll the dough into dough with a thickness of about 1 cm.
Sprinkle dry flour on the dough and cut it into strips about 1 cm wide.
4. Sprinkle dry flour on the cut thick strips, cut into dices with the width of 1 cm, and then sprinkle dry flour to break the dices to avoid adhesion; Dice green pepper; Pork slices; Crush garlic and chop it.
Add water to the pot, bring to a boil, add diced noodles, order cold water twice and cook for three times. Like cooking noodles, cook the cut noodles thoroughly, then take them out and put them in a cold water basin for cooling.