Food and efficacy: diuretic diet, beauty diet, spleen-strengthening and appetizing diet, and heat-clearing and fire-removing diet.

Taste: Hot and sour taste technology: mixed with cold Toona sinensis production material: main ingredient: Toona sinensis 400g.

Seasoning: monosodium glutamate 1g, vinegar 2g, salt 2g, ginger 5g, sesame oil 15g, soy sauce 2g. Features: This dish is original, sour and refreshing, savored carefully, fresh and pleasant. Teach you how to make cold Toona sinensis, and how to make cold Toona sinensis is delicious 1. Toona sinensis is pedicled, washed and torn;

2. Wash the washed Toona sinensis with boiling water and remove it quickly;

3. Drain and put into a plate, add yellow vinegar and refined salt, mix well and drain;

4. Take 1 bowl, add yellow vinegar, refined salt, Jiang Mo, soy sauce, monosodium glutamate and sesame oil, mix well to make juice, and pour it on Toona sinensis.

The key to the production of cold Toona sinensis: Toona sinensis is fresh and tender, and when it is put into boiling water, it will emit fragrance, and the smell will be exhausted and Toona sinensis will overflow.