Address: No.5 Gong Yuan Toutiao, Jianguomen Inner Street, Dongcheng District, Beijing.
Tel: 010-6512 2277-6101
Recommended dishes: saliva chicken. This Sichuan dish, which is spicy, fresh, fragrant and tender, has the reputation of "three thousand miles famous for Bashu, and its taste is better than twelve states in the south of the Yangtze River". Sichuan's saliva cockscomb is the best in Beijing, with tender and fragrant chicken and unique seasoning; After eating chicken, the remaining soup will be discarded by diners, and a bowl of cold noodles will usually be added. In addition, Maoxuewang and Couples' Lung Tablets are also specialties of Sichuan.
Business hours: lunch 10: 50- 14: 30 and dinner 16: 50-22: 00.
Per capita: 50 yuan
Parking: There are few parking spaces.
Swipe card: You can swipe your card.
Tip: Sichuan Cuisine Restaurant is probably the most famous and popular one in Beijing, and there is basically a queue to go to Sichuan Cuisine Restaurant during meal time.
Beijing Office: Zhao Yan Restaurant.
Address: Hebei Hotel, Zhuiba Hutong, Huanghuamen Street, Dongcheng District, Beijing 1
Tel: 010-64031116-777.
Recommended dish: Roasted donkey meat. Originated from Baoding, the ancient city of Hebei Province, there are similar snacks in Hejian, Hebei Province. Authentic Baoding donkey meat is cooked by Taihang donkey meat, with tender meat and tender fire. Zhao Yan Restaurant has the most authentic burnt donkey meat in Beijing, served with mellow soup stock marinade. Bashang crispy mutton and scallion braised pork are also famous dishes in Hebei.
Business hours: lunch11:30-14: 00, dinner 17:30-20:30.
Per capita: 50 yuan
Parking: There is a parking space.
Swipe card: You can swipe your card.
Tip: Hebei Hotel where Zhao Yan Hotel is located was built in Ming Dynasty. It used to be the residence of Wu, a warlord in the Republic of China, and it was one of the few Beijing offices in the quadrangle.
Beijing Office of Inner Mongolia Autonomous Region: Huhe Restaurant
Address: Floor 2, Inner Mongolia Hotel, No.71Back Street, Art Museum, Dongcheng District, Beijing
Tel: 0 10-640 1 4499
Recommended dish: Mongolian roast lamb back. The essence of mutton is in the part next to the left and right sides of the spine, and the meat is fresh and tender. White-striped sheep in Xilin Gol prairie, Inner Mongolia were selected, the head and limbs were removed, and nearly 20 kinds of seasonings were added to pickle for about 12 hours, and then baked at different temperatures for 3-4 hours. The finished product is golden in color and salty in taste. In addition, roast whole sheep needs to be booked.
Business hours: lunch11:00-14: 00, dinner 17:00-2 1:00.
Per capita: 50- 100 yuan
Parking: There is a parking space.
Swipe card: You can swipe your card.
Tip: Mongolian food is mainly sheep, so it is recommended to taste sheep food; Dairy products are also its characteristics.
Beijing Office of Ningxia Autonomous Region: Ningxia Beijing Office Restaurant
Address: Floor B 1, Fenting Hutong, Andingmennei Street, Dongcheng District, Beijing
Tel: 0 10-6400 9999
Recommended dish: Hand-grabbed mutton. The traditional local flavor food in Ningxia is cooked with Jieyang in Ningxia "Tan Sheep", stewed until the flesh and blood are separated, and then dipped in sesame sauce, tofu, pickled leek flower and other sauces. Ningxia cuisine tastes relatively light, while northwest cuisine is oily but not greasy.
Business hours: lunch11:30-13: 00, dinner 16: 30-2 1: 00.
Per capita: 50- 100 yuan
Parking: There is a parking space.
Swipe card: You can swipe your card.
Tip: The restaurant mainly serves halal food. Yiqingyuan restaurant on the side door on the first floor has a per capita 50 yuan, which is cost-effective; The restaurant on the second floor is suitable for business banquets, and the per capita income is more than 100 yuan.