2. Cut the lean meat into thick slices;
3. Boil most of the crock water, add clam duck, lean meat, yam, medlar, round meat and ginger, cook for three hours, add salt and light soy sauce to taste, and eat while it is hot.
Xiaotieshi editor
Grams of food:
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
Other related dishes editor
Some handsome boys and girls have dark red pimples on their faces. Seeing the family like this, those smart and knowledgeable family chefs will use ducks with heat-clearing and detoxicating and dehumidification soup to make soup for their families to alleviate this symptom. Here are some duck soups for your reference.
Horseshoe duck soup
Raw materials (horseshoe) 100g, duck 1, onion 20g, ginger 15g, cooking wine 20g and a little salt.
Exercise:
1 slaughter ducks to remove hair and viscera; The horseshoe was peeled off and everything was split in half; Slice onion and ginger.
2 Put the duck in the pot, add water chestnut, onion, ginger, salt and cooking wine, add appropriate amount of water, bring it to a boil with high fire, and simmer with low fire until the duck is cooked.
Eat twice, eat meat and soup, with meals, and eat alone. Efficacy, clearing away heat and toxic materials.
Cordyceps duck soup
1 raw materials: 25g of cordyceps sinensis, 200g of pigs on exhibition, several red dates (optional), 2 slices of ginger, and appropriate amount of salt.
Exercise:
1 Cordyceps sinensis is soaked in warm water and rinsed; Wash jujube, remove the core and keep it.
2. Slaughter and clean the water ducks, fly with the monthly exhibition of pigs, wash them, and cut them into large pieces at the monthly exhibition of pigs. Water ducks can be cut into large pieces or original pieces for later use.
3. Put the duck, cordyceps sinensis, pig moon show, red dates and ginger slices into the soup pot at the same time, add appropriate amount of boiling water, and boil them into thick soup and silo with medium and small fire. Season with proper amount of salt and eat while it is hot.
Tips.
Yinhua duck soup
25 grams of raw materials, duck 1 bird, 2 figs, 4 pieces of dried tangerine peel1,2 pieces of fresh ginger, water 1000 ml, and a little salt.
Exercise:
1 Wash honeysuckle, wash duck, put it in boiling water for 5 minutes, and take it out.
2 Wash the dried tangerine peel, soak it until soft, and scrape off the capsules.
3. Boil 1000 ml of water. Boil honeysuckle, duck, fig, dried tangerine peel and ginger in a pot, then simmer for two and a half hours, and season with salt.